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논문 기본 정보

자료유형
학위논문
저자정보

조중식 (충북대학교, 충북대학교 대학원)

지도교수
김광렬
발행연도
2014
저작권
충북대학교 논문은 저작권에 의해 보호받습니다.

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이 논문의 연구 히스토리 (2)

초록· 키워드

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It is expected that exhaustion of resource caused by population growth and industrialization give rise to various problems including global warming. To solve these problems, it is required various efforts such as reduced consumption of fossil fuels and development of various alternative energy.
Among various alternative energy, biomass is considered the most desirable alternative and attracts public attention as a new renewable energy because it is eco-friendly resources.
In this study, forestwaste was interested as biomass to produce new renewable energy among various materials. To find appropriate conditions of the bio-ethanol production, acid hydrolysis and sugar fermentation experiments were conducted under various conditions.
From the results of acid-hydrolysis experiment, it showed that yield of sugars were increased as raise of temperature, acid concentration and reaction time. It can be found that the optimal conditions for producing sugar from forestwaste, was under 110 ℃, 35 %, and 100 min, respectively. The yield of sugars, which was generated from acid-hydrolysis experiment, was 2.419 mg/gㆍg from softwood and was 1.192 mg/gㆍg from hardwood. Also, it was investigated that acetic acid was more efficient than sulfuric acid for acid-hydrolysis process.
From the fermentation experiment using hydrolyzate neutralized with Ca(OH)2 and KOH, it was shown that S. cerevisiae was more effectively consumed sugars than Y. stipitis and Ca(OH)2 was suitable for corrector. In the results of the experiment using Ca(OH)2, hydrolyzate extracted from woodwaste, which was composed with a mix of softwood and hardwood including larix and polulus, was consumed by S. cerevisiae and Y. stipitis within 24 hours and 72 hours, respectively. From the results of ethanol concentration analysis, it showed that the concentration of ethanol fermented by Y. stipitis and S. cerevisiae was 16.56~27.05 g/L after 72 hours and 20.26~26.78 g/L after 24 hours depending on the mixture ratio of populus and larix, but the concentration gradually became low and it finally showed the concentration of 17.2~23.7 g/L.
Also, it was presented that consuming velocity of sugar using Ca(OH)2 was slightly faster than that of KOH. It probably happened because salt of KOH, dissolved when being neutralized, had an impact on activities of microorganism.
In the results of calculation for the constant of reaction velocity of enzyme by using Michaelis-Menten Kinetics, the maximum values of and was 0.4586 and 1.6921, respectively. As populus was added to the larix, its became lower and became larger, so its constant of reaction velocity became slow. According to this, it was judged that the reaction velocity of S. cerevisiae would be more efficient in production of ethanol than Y. stipitis.
For this study, the possibility of ethanol production from forestwaste was examined. The result of Somogyi Method showed that acetic acid was more efficient in analysis of extraction of sugars than sulfuric acid and softwood released more sugars than hardwood. It was judged that the mixed softwood and S. cerevisiae are more efficient in producing ethanol than hardwood and Y. stipitis. Furthermore, it is suggested that forestwaste could produce ethanol and serve as a new source of bio-energy which could solve the problems such as energy supply and GHG reduction because we could utilize forestwaste.

목차

Ⅰ. 서론 1
1. 연구 배경 1
1) 에너지 소비동향 2
2) 신재생에너지 현황과 전망 3
3) 바이오에너지의 분류 6
4) 목질계 바이오매스의 분류 9
5) 국내ㆍ외 바이오에탄올 생산기술 현황 12
2. 연구 목적 14
Ⅱ. 이론적 고찰 16
1. 산림 분포 및 임목폐기물 발생량 16
2. 폐목재를 이용한 바이오에탄올 생산 18
1) 활엽수와 침엽수의 특징 18
2) 목질계 바이오매스의 화학적 구성 성분 20
(1) Cellulose 21
(2) Hemicellulose 23
(3) Lignin 27
3) 바이오 에탄올 생산을 위한 폐목재의 전처리 기술 27
4) 발효 미생물의 종류 및 특성 31
5) Michaelis-Menten 속도론 32
(1) Michaelis-Menten 속도론 32
(2) Vm과 Km 결정 36
6) Glucose로부터 바이오에탄올 생산 가능량 예측 36
Ⅲ. 실험 39
1. 시료 39
2. 실험 장치 39
3. 실험 41
1) 임목폐기물의 화학적 조성 분석 43
2) 가수분해 반응 43
3) 중화반응 45
4) 발효반응 46
Ⅳ. 결과 및 고찰 48
1. 임목폐기물의 화학적 조성 48
2. 수종별 산 가수분해 반응 49
1) H2SO4에 의한 혼합 활엽수의 가수분해 49
2) CH3COOH에 의한 혼합 활엽수의 가수분해 51
3) H2SO4에 의한 혼합 침엽수의 가수분해 54
4) CH3COOH에 의한 혼합 침엽수의 가수분해 56
3. 바이오 에탄올 생성 반응 58
1) 발효 반응 58
(1) 포플러와 낙엽송 62
(2) 혼합 활엽수와 침엽수 67
2) 발효 균주의 영향 71
(1) 포플러와 낙엽송 71
(2) 혼합 활엽수와 침엽수 76
4. 미생물 발효 속도상수 80
Ⅴ. 결 론 83
References 86

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