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논문 기본 정보

자료유형
학위논문
저자정보

고윤정 (제주대학교, 제주대학교 대학원)

지도교수
전용철
발행연도
2013
저작권
제주대학교 논문은 저작권에 의해 보호받습니다.

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Citrus melanose is known as an important disease in the citrus cultivation of Jeju island. Mostly, citrus melanose is controled by spraying chemical fungicide. The frequency of using fungicide become increased which caused the fungicide resistance and environmental destruction. Recently, eco-friendly agricultural products is demanded in the citrus industry including biological control using microorganisms which can be an alternative method to pesticides. In this study three rhizobacterial strains TRH423-3, MRL408-3, THJ609-3 are selected by testing its antifungal activity against Diaporthe citri causing citrus melanose. To investigate the protect efficacy of the selected rhizobacterial strains to citrus melanose, the bacteria were pre-inoculated on citrus leaves following inoculation with melanose pathogen. Pre-inoculation with all selected rhizobacterial strains showed disease suppression in which the levels of protection rates were different by the rhizobacterial strains. Additional inoculation with the rhizobacterial strains after the pathogen inoculation was enhanced protection rates in all cases. In the orchards disease severity of citrus melanose was suppressed at 20% by the selected rhizobacteria strains, whereas at 94% by commercial fungicide Dithianon?. In the case of alternation treatment with the rhizobacteria and the fungicide the protection efficacy of the rhizobacteria could be apparent due to the fungicide. On the other hand, the strain MRL408-3 and TRH423-3 were identified as Burkholderia gladioli, THJ609-3 as Pseudomonaspudiaas a result of analyzing the internal transcript spaces(ITS) of the rhizobacterial strains rDNA. The selected rhizobacterial strains may be valuable in the environment-friendly citrus farm in which chemical application is limited.

목차

Ⅰ. 서론.................................................................................... 2
Ⅱ.재료 및 방법................................................................................... 5
1.감귤식물체
2.감귤검은점무늬병균 분리 및 접종평가
3.식물근권세균의 분리 및 선발
4.식물근권세균 식물체 처리 및 살균제 처리 실험
5.노지 포장 조건에서 검은점무늬병 방제 효과 검정
6.식물근권세균 동정
Ⅲ.결 과.................................................................................. 11
1.식물근권세균의 식물체 처리효과
2.실내 조건에서 검은점무늬병 방제 효과 검정
3.노지 포장에서의 식물근권세균의 감귤검은점무늬병 억제 효과
4.포장에서 식물근권세균과 농약의 교호 살포에 의한 감귤검은점무늬병 억제
5.rDNA 염기서열 분석에 의한 식물근권세균 동정
Ⅳ.고 찰.................................................................................. 22
Ⅴ.적 요.................................................................................. 26
Ⅵ.참고문 헌.................................................................................. 27

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