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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2024.11
- 수록면
- 224 - 224 (1page)
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Effects of gavage feeding of α-ketoglutaric acid on different organ weights, body weight changes, and antioxidant status of day-old broiler chicks
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Effect of gavage feeding of α-ketoglutaric acid on early growth performances, antioxidant status and relative gene expression of NOX1 and NOX4 on broilers under acute heat stress
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Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching
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Effect of various feed additives on serum antioxidant enzyme activity, cecal short-chain fatty acid profiles and gut health of broilers
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Determination of mixed or gender-separated feeding on the growth performance of Korean native chickens when compared with white semi-broilers and commercial broilers at 35 days after hatching
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Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler
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Effects of taurine on heat shock proteins of liver and muscle in chronic heat stressed broilers
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Behaviour(feed, water, rest) and spatial use of broiler chickens
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Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
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Effects of dietary energy level on performance, blood parameters, and animal welfare index of broiler
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Influence of Stocking Density with Different Light System on the Growth Performance and Behavior in Broiler Chickens
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Effects of dietary energy level on performance, blood parameters, and foot pad lesions of broiler
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Effect of in ovo taurine feeding on hatchability, organ indices, plasma oxidative markers and epigenetic gene expression in broilers at hatch
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Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
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Effects of Dietary Black Soldier Fly Concentrations on Growth Performance and Relative Organ Weight in Broiler Chickens
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Determination of The Growth Performances and Meat Quality of Broilers Fed Saccharomyces cerevisiae as a Probiotic in Two Different Feeding Intervals
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Development the prediction equation for nitrogen-corrected apparent metabolizable energy in feed ingredients for broiler chickens
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