Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes

T ,  inh Ngoc Ai ,  Muthuk 외 3명

한국원예학회 학술발표요지

2015 .10

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Production of Bioactive Substances Based on Metabolite Farming

Ki Hun Pa ,  k

한국원예학회 학술발표요지

2020 .11

Composition of Fragrant Volatile Compounds in Different Petal Color of Cut Rose Flowers

Je Yeon Yeon ,  Wan soon Kim

한국원예학회 학술발표요지

2018 .05

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

A Standard Rose Cultivar ‘Sweet Queen’ with Orange Petals for Cut Flowers

Kyuhyon Hwang ,  Young Soon Lee ,  Seung Min Hong 외 4명

한국원예학회 학술발표요지

2019 .05

A Standard Rose Cultivar ‘Red Pocket’ with Red Petals for Cut Flowers

Young Soon Lee ,  Seung Hee Lim ,  Geon Hwan Pa 외 4명

한국원예학회 학술발표요지

2017 .05

A Standard Rose Cultivar ‘Ariel’ with Two-tone colored Petals for Cut Flowers

Kyu Hyon Hwang ,  Young Soon Lee ,  Yun Kyeoung Jeoung 외 2명

한국원예학회 학술발표요지

2024 .11

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

A Standard Rose Cultivar ‘Sweet Scarlet’ with Pink Petals for Cut Flowers

Kyu Hyon Hwang ,  Young Soon Lee ,  Seung Min Hong 외 4명

한국원예학회 학술발표요지

2020 .11

A Standard Rose Cultivar ‘Fascinar’ with White Petals for Cut Flowers

Kyuhyon Hwang ,  Young Soon Lee ,  Seung Min Hong 외 5명

한국원예학회 학술발표요지

2018 .05

Crop Sprouts: A Rich Source of Bioactive Metabolites

Woo Duck Seo ,  Kwang-Sik Lee ,  Shin-Hye Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

A Standard Rose Cultivar ‘Red Crown’ with Red Colored Petals for Cut Flowers

Young Soon Lee ,  Seung Hee Lim ,  Geon Hwan Pa 외 3명

한국원예학회 학술발표요지

2015 .05

Breeding New Spray Rose Cultivar ‘Tiny Star’ with Pink Petals for Cut Flower

Hoon Geun Oh ,  Joung Won Lee ,  Jae Seong Pa 외 2명

한국원예학회 학술발표요지

2019 .05

Breeding of New Standard Rose Cultivar ‘Elegance Queen’ with Pink Petals for Cut Flowers

Hoon Geun Oh ,  Kyeong Ja Lee ,  Ju Hyoung Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Bioactive metabolites from fermentation in Nuruk: potential health benefits and applications

Eunjung Lee

한국식품영양과학회 학술대회발표집

2024 .10

A Standard Rose Cultivar ‘Pink Moon’ with Pink Petals for Cut Flowers

Kyu Hyon Hwang ,  Young Soon Lee ,  Seung Min Hong 외 3명

한국원예학회 학술발표요지

2020 .11

Breeding New Standard Rose Cultivar ‘Flamingo Queen’ with Pink Petals for Cut Flower

Hoon Geun Oh ,  Joung Won Lee ,  Ju Hyung Kim 외 1명

한국원예학회 학술발표요지

2020 .11