The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration

Zhang ,  Huiyun ,  Peng 외 7명

한국축산식품학회지

2017 .01

Antioxidant and Anti-Microbial Activities of Shiitake By-Product Extract in Fermented Sausages

Hoa Van Ba ,  Hyun-Woo Seo ,  Yunseok Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage

Jung ,  Ji-Taek ,  Lee 외 11명

한국축산식품학회지

2018 .01

Effects of Starter Cultures on Physicochemical Properties of Fermented Sausages

임동균 ,  정이형 ,  남기창

한국식품영양학회지

2017 .10

Preparation of perilla seed meal protein composite films containing various essential oils and their application in sausage packaging

Song ,  Nak-Bum ,  Lee 외 3명

Applied Biological Chemistry

2015 .01

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2023 .03

Antibacterial Activity of Clove Oil against Foodborne Pathogenic Bacteria and Sensory Attributes in Clove Oil-Enriched Dairy Products: A Preliminary Study

천정환 ,  서건호 ,  배동렬 외 3명

Journal of Dairy Science and Biotechnology

2020 .01

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi ,  Yun-Sang ,  Ku 외 12명

한국축산식품학회지

2018 .01

In situ test of Starter Candidate for the Production of Fermented Sausage

Gun Hee Yoon ,  Hyun-Hee Yu ,  Yae lim Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Song ,  Dong-Heon ,  Kim 외 19명

한국축산식품학회지

2017 .01

Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages

Yu ,  Hyun-Hee ,  Yoon 외 7명

한국축산식품학회지

2017 .01

Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

Amma ,  a Amee ,  Semeneh Seleshe 외 1명

Preventive Nutrition and Food Science

2022 .09

Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage

Hyun-Hee Yu ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2015 .08

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Quality Characteristics of Sausage Manufactured by Different Soybean Cultivar

Ho Jun Sung ,  Yun Jo Jung ,  Gi Tak Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of GdL Addition on Physico-chemical Properties of Fermented Sausages during Ripening

Yim ,  Dong-Gyun ,  Jang 외 3명

한국축산식품학회지

2015 .01

Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase

Hemung ,  Bung-O ,  n 외 2명

한국축산식품학회지

2015 .01

Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

Jo ,  Kyung ,  Lee 외 4명

한국축산식품학회지

2018 .01

Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review

Deokyeong Choe

Food Science and Preservation

2022 .10

Anesthetic efficacy and physiological responses of clove oil on juvenile and adult red spotted grouper, Epinephelus akarra

박인석 ,  이태호 ,  임상구

Fisheries and Aquatic Sciences

2018 .01