Efficacy of Aloe Vera Gel (AG) in Treating Dry Eye Disease Based on Different Administration Methods in an in vivo Model

Chan-Ho Pa ,  k ,  Bong Hwan Pa 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Processed Aloe vera Gel Ameliorates Enteropathy in Mouse Models

Seung Hyun Oh

한국식품영양과학회 학술대회발표집

2018 .10

Gastroprotective and Ulcer-Healing Effects of Processed Aloe vera Gel

Sun-A Im ,  Ho-Hyun Jung ,  Sang-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Processed Aloe vera Gel as an Influenza Vaccine Adjuvant : Efficacy Verification and Clinical Trial

Jeong-Ki Kim

한국식품영양과학회 학술대회발표집

2018 .10

Edible Coating of Aloe Vera Gel on Guava for Microbe’s Activity Inhibition and Increase of Shelf Life

Saba No ,  een ,  Za 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-inflammatory Effects of Aloe and Fermented Aloe

Al Bo ,  han Bayazid ,  Jae Gon Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats

Fa ,  zana Akthe ,  Sumi 외 12명

Preventive Nutrition and Food Science

2019 .09

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

알로에 추출물의 3T3-L1 세포 내 지방축적 억제효과

김하윤 ,  고광웅

한국식품과학회지

2023 .10

Inhibitory Effects of Extracts from Plant Materials on In Vitro Glycation and Oxidation

이신영 /Lee Shin Young

산업식품공학

2015 .01

Study on Paper Drying Rate Based on Lattice Boltzmann Method

Yan Yan ,  Pan Jiangli ,  Dong Jixian 외 1명

펄프·종이기술

2022 .02

Inhibitory Activity of Isolated Components from Aloe vera on SARS-3CL Protease

Jang Hoon Kim ,  Yun Chan Huh ,  Mok Hu 외 5명

한국약용작물학회 학술대회논문집

2021 .05

다양한 겔화제를 이용한 젤리의 제조 및 품질특성

천지연 ,  이혜윤 ,  임수연 외 1명

산업식품공학

2022 .02

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

Aloe-derived nanovesicles attenuates acute colonic inflammation in mice and enhances tight junction proteins in intestinal epithelial cells

Sang-Hun Choi ,  Hyun-Jin Kim ,  Yejin Sim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Antiinflammatory Activities of Polysaccharides Isolated from Aloe saponaria Haw Grown in Namhae

Gyeong Min Kim ,  Jae Ran Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Zhang ,  Minghao ,  Cai 외 17명

Food science of animal resources

2019 .01

Revolution of Dead-Cell: Production of New Generation by Intracytoplasmic Dried-Sperm Injection in Mammal

Kim ,  Duk-Im ,  Kim 외 3명

한국동물번식학회지

2015 .01