A Study on the Cost-Effective Evaluation of the Sugar Reduction Policy : Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea

Jee-Seon Shim

한국식품영양과학회 학술대회발표집

2018 .10

Sugar-sweetened coffee intake and blood glucose management in Korean patients with type 2 diabetes

Hyeonji Yoo ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

The Relationship between Salt and Total Sugar Intake in Korean Adults with Diabetes: the Korea Nation Health and Nutrition Examination Survey 2012-2014

So Young Lim ,  Myeong Ji Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2016 .10

Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study

Aylin Bayındı ,  Gümüş ,  Mu 외 4명

Preventive Nutrition and Food Science

2024 .06

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

Analysis of quality characteristics of paprika low-sugar beverages

Dongho Kim ,  Jeongbeen Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey

Yun-Jung Bae ,  Se Bin Jeong ,  Da Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

음료에 대한 소비 트렌드 변화와 당 섭취

문정훈 ,  박서영

식품산업과 영양

2018 .12

Changes in Risk of Depression according to Seafood Consumption: Data from the 2014-2020 National Health and Nutrition Examination Survey

Eun-Pyeong Yang ,  Hyemin Shin ,  Won Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Nutrient Intakes and Chronic Disease Risk by Egg Consumption in Korean Adult Women : 2013 Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Trends in major food groups and dishes of sugar intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018

Yeseung Jeong ,  Hyunju Lee ,  Jieun Oh 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus ) Beverages

Adebanjo Ayobamidele Badejo ,  Tolulope Is ,  ael Duyilemi 외 3명

Preventive Nutrition and Food Science

2020 .12

Association of Nut Consumption with Sleeping Time and Hypertension Prevalence among Korean Adults : Korean National Health and Nutrition Examination Survey, 2010~2016

Xueying Fan ,  Woo-Kyoung Shin ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Egg Consumption and Chronic Disease Risk in Hypercholesterolemic Adult Women : 2013 Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Bivalve production in the Mexican Pacific

Jo ,  ge Chávez-Villalba ,  José Manuel G 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Sodium Intake from Restaurant Food among adults aged 19 years old and over: the Korea National Health and Nutrition Examination Survey 2017

Na-Hui Kim ,  Damin Shin ,  Min Gyeong Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

충남 일부지역 성인의 기능성 음료 구매실태

최선아 ,  이제혁

한국식품영양학회지

2018 .01

Nutrition Assessment : Focus on Total Sugar and Sodium Intake of Koreans

Haeng-Shin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020

Moon Yeong Hwang ,  You Jin Yang ,  Sang Gyeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10