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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality
한국식품영양과학회 학술대회발표집
2018 .10
Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults
한국식품영양과학회 학술대회발표집
2024 .10
The Role of Dietary Zinc Deficiency in Cardiovascular Disease
한국식품영양과학회 학술대회발표집
2019 .10
Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea
한국식품영양과학회 학술대회발표집
2024 .10
Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese
한국식품영양과학회 학술대회발표집
2023 .10
Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean
한국식품영양과학회 학술대회발표집
2015 .08
Dietary Pattern Analysis based on Reduced Rank Regression - Is It Applicable to Cancer Patient Management?
한국식품영양과학회 학술대회발표집
2022 .10
Identification of Genetic Risk Score-Dietary Pattern Interactions for Personalized Obesity Prevention in Population-Based Cohorts
한국식품영양과학회 학술대회발표집
2023 .10
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
한국식품영양과학회 학술대회발표집
2024 .10
Seafood Consumption Is Inversely Associated with the Risk of Cardiovascular Disease in Korean Adults: A Community-Based Prospective Cohort Study
한국식품영양과학회 학술대회발표집
2023 .10
The association between dietary patterns, incident chronic kidney disease and kidney function decline among middle-aged Korean: The cohort study
한국식품영양과학회 학술대회발표집
2022 .10
Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk
한국식품영양과학회 학술대회발표집
2021 .10
Guideline for naming of plant diseases in Korean
한국농약과학회 학술발표대회 논문집
2018 .10
Analysis of Ploidy Levels of Korean Wild Asteraceae Species Using Chromosome Counting
화훼연구
2019 .01
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
한국식품영양과학회 학술대회발표집
2019 .10
Inequitable distribution of excess mortality during the COVID-19 in South Korea, 2020
Epidemiology and Health
2022 .01
Association between Dietary Pattern and Cognitive Impairment in Korean Adult
한국식품영양과학회 학술대회발표집
2019 .10
The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Preventive Nutrition and Food Science
2019 .03
Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
한국식품영양과학회 학술대회발표집
2022 .10
A Study on the correlation between the Freshman"s diet patterns and their physical fitness in a Western medical university, China
한국식품영양과학회 학술대회발표집
2021 .10
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