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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Enzymatic Preparation of L-α-Glycerylphosphorylcholine for Food Application
한국식품영양과학회 학술대회발표집
2019 .10
Enzymatic preparation of L-α-Glycerylphosphorylcholine Using an Immobilized Phospholipase A1 from Talaromyces leycettanus
한국식품영양과학회 학술대회발표집
2023 .10
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Induction of in vitro root tubers in Holostemma annulare (Roxb.) K. Schum. for the production of bioactive metabolites
Journal of Plant Biotechnology
2022 .09
Label-free quantitative proteomic analysis determines changes in amino acid and carbohydrate metabolism in three cultivars of Jerusalem artichoke tubers
Plant Biotechnology Reports
2019 .01
Physiological Age of Seed Potatoes Impact Early Maturation of Plants and Tubers
한국원예학회 학술발표요지
2018 .10
Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting
한국원예학회 학술발표요지
2018 .05
Development of Fruit and Vegetable Mixed Fermented Liquor without Additives
한국식품영양과학회 학술대회발표집
2016 .10
Mulch and Planting Depth Influence on Second Growth of Potato Tubers
한국원예학회 학술발표요지
2017 .10
Evaluation of Tuber Quality and Selection for Chip Processing in 21 Potato Clone
한국원예학회 학술발표요지
2017 .10
Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu
Plant Biotechnology Reports
2023 .02
Development of Cultural Methods for Increase of Potato Tuber Size in Aeroponic System
한국원예학회 학술발표요지
2016 .05
Comparison of Nutritional Content in Loquat Fruits by Cultivar
한국식품영양과학회 학술대회발표집
2022 .10
Pediococcus spp.-fermented chicken meat for dogs
한국축산학회지
2020 .01
Biological Activities of Sweet Potato Tips and Tuber
한국식품영양과학회 학술대회발표집
2020 .10
Growth and flowering as affected by tuber hardness, GA₃ concentrations and treatment duration in Calla (Zantedeschia)
Korean Journal of Agricultural Science
2016 .03
Determination of naturally occurring propionic acid in pulses and tuber crops
한국식품영양과학회 학술대회발표집
2018 .10
New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization
한국식품영양과학회 학술대회발표집
2022 .10
Sequential sampling method for monitoring potato tuber moths (Phthorimaea operculella) in potato fields
Korean Journal of Agricultural Science
2020 .09
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
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