Plant regeneration via callus-mediated organogenesis in commercial variety of Chuanbeichai No. 1 in Bupleurum chinense DC

Li Yuchan ,  Zhao Jun ,  Chen Hua 외 8명

Plant Biotechnology Reports

2023 .04

편백의 다신초 유도 및 발근을 통한 식물체 재분화

김용욱 ,  김지아 ,  이나념

Journal of Plant Biotechnology

2019 .01

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

무 원종 대량생산을 위한 경정배양

박한용 ,  김유경 ,  최수빈 외 1명

Journal of Plant Biotechnology

2023 .06

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Multiple shoot induction and plant regeneration from axillary buds of Magnolia ‘Vulcan’

김태동 ,  김지아 ,  이나념 외 1명

Journal of Plant Biotechnology

2020 .01

Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization

Hyun Young Shin ,  Tae Heon Kim ,  Soon Yeong Pa 외 3명

한국원예학회 학술발표요지

2021 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Induction of Multiple Shoots and Roots of Calla Lily ‘Black Star’ through in vitro Propagation

박형신 ,  나종국 ,  정찬선

한국국제농업개발학회지

2017 .01

Optimization of shoot cultures and bioactive compound accumulation in Rosa rugosa during acclimatization

장해림 ,  박병준 ,  박승아 외 3명

Journal of Plant Biotechnology

2016 .01

Development of the Chronic Colon Inflammation and Colon Cancer Prevention Food / Medicinal Material from Araliaceae

Tae Kil Eom ,  Ju Sung Kim

한국약용작물학회 학술대회논문집

2016 .10

Influence of formulated organic Plant tissue culture medium in the shoot regeneration study of Brassica juncea (l.) - Indian mustard

Suman Kashyap

Journal of Plant Biotechnology

2019 .01

Micropropagation from root segments to improve seedling quality in Chinese foxglove crops

Thanh Loan Pham ,  Van Huy Nguyen ,  Thi Le Thu Hoang 외 8명

Journal of Plant Biotechnology

2020 .01

Analysis of Physiological Activity and Active Ingredients According to Enzyme Treatment of Diospyros kaki Thub. Extract

Geon-Ung Jo ,  Eugene Cho ,  Hyoun-Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Advances in Modeling Crop Physiological Processes

Kim ,  Soo-Hyung

한국농림기상학회 학술발표논문집

2019 .01

엽록체 DNA 바코드 분석을 통한 한국산 두릅나무과 식물 14종의 유연관계 분석

최용의

Journal of Plant Biotechnology

2016 .01

Optimization of Extraction Conditions of Dietary Fiber from Bamboo shoot

Sang Ok Bae ,  Dong Ok Chung ,  Kyong Jun Joo

한국식품영양과학회 학술대회발표집

2016 .10

Ingredients and physiological activities of Nelumbo nucifera Sprout, Leaves, Seedpod Mixed Extract

Su-Jeong Seo ,  Tae-Gyung Sung ,  Ga-Eun Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10