Lactobacillus plantarum-Derived Extracellular Vesicles Induce Anti-Inflammatory M2 Macrophage Polarization In Vitro

Wanil Kim ,  Eun Jung Lee ,  Il-Hong Bae 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Potential perspectives on probiotics-derived extracellular vesicles

Younghoon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of extracellular vesicles derived from human breast milk

Jae-Hee Kwon ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

Effects of various food extracts on the growth of Lactobacillus acidophilus

Ji Won Kim ,  Jeong Yoon Lee ,  Yeon Ju An 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Complete genome sequencing and comparative genomic analysis of Lactobacillus acidophilus C5 as a potential canine probiotics

Seungwoo Son ,  이라함 ,  Seung-MoonPa 외 5명

한국축산학회지

2021 .11

Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Cow Milk-derived Extracellular Vesicles on the Differentiation and Mineralization of MC3T3-E1 cells

Jaehee Kwon ,  Dong-Ha Kim ,  Ji-Su Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

Lactobacillus acidophilus 첨가량에 따른 흑염소 불고기의 품질특성

최다미 ,  강규민 ,  김학연

한국식품과학회지

2022 .10

Human breast milk-derived extracellular vesicles regulate osteoblast differentiation and mineralization

Jae-Hee Kwon ,  Ji-Su Kim ,  In-Sook Kwun 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

갱년기 동물모델에서 Lactobacillus acidophilus YT1의 갱년기 증상 완화 효과

임은영 ,  김재구 ,  정선영 외 5명

한국식품영양과학회지

2018 .12

Cow milk-derived extracellular vesicles regulate osteoblast differentiation and mineralization

Jae-Hee Kwon ,  Ji-Su Kim ,  In-Sook Kwun 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models

Namhee Kim

한국식품영양과학회 학술대회발표집

2024 .10

Human milk extracellular vesicles enhance the differentiation and mineralization of osteoblastic MC3T3-E1 cells

Jaehee Kwon ,  Dong-Ha Kim ,  Ji-Su Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens

Hye Rin Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08