Development of a health functional food for cognitive improvement using Dendropanax morbiferus extract

Hyeon Yeol Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Antimicrobial and Antioxidant Activities of Dendropanax morbiferus Extracts with Different Ethanol Concentrations

Gyeong Min Kim ,  Jae Ran Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10

Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms

Beom-Su Cho ,  Yu-Jeong An ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2022 .10

Screening of the Dendropanax morbiferus Complex Extract on the Antioxidant and Hypoglycemic Effect

Su-Bin Pa ,  k ,  Ha-Rim Kim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Preparation and Functional Properties of Dendropanax morbiferus Kombucha

Jihyeon Kim ,  Jie Rong ,  Yun Jae Cho 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Fermentation and functionality of Dendropanax morbiferus Kombucha

Jie Rong ,  Chantho ,  n Sang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Dendropanax morbiferus Leaf Tea Components with Blanching

Jae-Ran Kang ,  Gyoung-Min Kim ,  Min-Jung Kang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Co-production of γ-PGA and GABA in Dendropanax trifidus Fermented by Bacillus subtilis and Lactobacillus plantarum

Jae-Won Choi ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2015 .08

Immune-Stimulating Effects of Dendropanax morbiferus Branch Extract via Improving Nitric Oxide and Cytokines in Raw264.7 Macrophages.

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Rutin and Chlorogenic Acid-containing Dendropanax morbiferus Leaf Extract on Sleep Parameters in vertebrate models

Kayoung Ko ,  Yejin Ahn ,  Ga Yeong Cheon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties of Texturized Vegetable Proteins Extruded at Different Moisture Contents and Fermented by Bacillus subtilis

The-Thi ,  i Maung ,  Bon-Yeob Gu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Dendropanax morbiferus Branch Extract enhance immune stimulation activity via increasing cytokines in mouse primary splenocytes and RAW264.7 macrophages

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

주정 농도에 따른 황칠나무(Dendropanax morbiferus) 부위별 클로로젠산 및 루틴 함량과 항산화 활성 비교

황정은 ,  김수철 ,  조창수 외 3명

Food Science and Preservation

2020 .12

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

시설상추에 대한 Bacillus subtilis S37-2의 처리효과

허재영 ,  이영한 ,  김민근 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03

Quality Analysis of Fermented Anchovy with Halotolerant Bacillus subtilis

Jin-Kyeong Kim ,  Sung-Ho Cho ,  Do-Youn Jeong

한국식품영양과학회 학술대회발표집

2020 .10

Cultural Characteristics and Biological Activities of Quinoa Fermented by Bacillus subtilis CBD2

Su-Jin Yang ,  Rea-Hyun Lee ,  Joo-Heon Hong

한국식품영양과학회 학술대회발표집

2015 .08

양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성

김혜수 ,  박현영 ,  이찬중 외 2명

한국버섯학회지

2017 .01