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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-glutamic Acid-Enriched Fermented Protaetia brevitarsis seulensis Larvae
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Protaetia brevitarsis seulensislarvae Fermented by Bacillus subtilis on the Contents of Serum Lipid and Liver Morphology in Orotic Acid Feeding Rats
한국식품영양과학회 학술대회발표집
2018 .10
Fermented Protaetia brevitarsis Larvae Attenuates Cognitive Impairment via Regulation of Neuroinflammation in Chronic Ethanol-Induced Mice
한국식품영양과학회 학술대회발표집
2023 .10
Fermented Protaetia brevitarsis Larvae Improves Cognitive Impairment in High-Fat Diet (HFD)-Induced Mice by Regulating NF-κB Pathway
한국식품영양과학회 학술대회발표집
2024 .10
Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae
한국식품영양과학회 학술대회발표집
2016 .10
Hepatoprotective Effect of Fermented Protaetia brevitarsis on Ethanol-Induced C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2022 .10
Possible time for sale of Protaetia brevitarsis larvae raised in berries fermented sawdust
한국농약과학회 학술발표대회 논문집
2018 .10
Anti-diabetic effects of Protaetia brevitarsis in a murine model of diabetes
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Protaetia brevitarsis Larvae Manure Application on Lettuce Growth and Soil Chemical Properties
한국토양비료학회지
2022 .02
Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Digestibility and Antioxidant Activity of Water-Soluble and Salt-Soluble Proteins in Edible Insects (Tenebrio Molitor Larvae and Protaetia Brevitarsis Larvae) during In Vitro Digestion
한국식품영양과학회 학술대회발표집
2022 .10
Efficacy and safety evaluation of blood circulation improvement of Protaetia brevitarsis larvae
한국식품영양과학회 학술대회발표집
2023 .10
Co-Production of Poly-γ-Glutamic Acid and Gamma-Aminobutyric Acid by Fermenting Red Ginseng Concentrate with Bacillus subtilis and Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2019 .10
Production of Dendropanax morbifera fortified with poly-γ -glutamic acid and γ-aminobutyric acid by co-fermentation using Bacillus subtilis and Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
The Effect of Fermented Protaetia brevitarsis (Pb) on Improving Dexamethasone-Induced Sarcopenia by Regulating Muscle Atrophy in in vitro and in vivo Models
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Protaetia brevitarsis Extract for Blood Circulation Improvement and Cardiovascular Health: In Vitro and In Vivo Studies
한국식품영양과학회 학술대회발표집
2024 .10
Protective Effect of Hot Water Extracts Isolated from Protaetia brevitarsis seulensis Larvae through Immune Activity in Cisplstin-treated Macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Co-produce of Poly-γ-glutamic Acid and γ-aminobutic Acid by Bacillus subtilis and Lactobacillus plantarum for Dendropanax morbifera
한국식품영양과학회 학술대회발표집
2017 .10
Fortification of poly γ-glutamic acid and γ-amino butyric acid in wild pear extract co-fermented by various Bacillus spp. and L. plantarum
한국식품영양과학회 학술대회발표집
2020 .10
Anti-thrombosis and Hemolysis Activities of the Larva of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2018 .10
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