지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.12
- 수록면
- 415 - 433 (19page)
- DOI
- 10.23093/FSI.2024.57.4.415
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초록· 키워드
오류제보하기
Virtual reality (VR) technology applied in the food industry and how it will be used in various fields in the future were reviewed. The use of VR makes customers’ lives convenient and provides fun, unique, creative and new experiences. It is widely used in the fields of food development, education and training including safety education, marketing strategy planning, and sensory evaluation. It has increased the sense of immersion and satisfaction in various fields such as Project Nourished and restaurant exploration. It is important to thoroughly evaluate and understand the characteristics, strengths, and limitations of the developed system. Since there is a limit to approaching without convergence with IT and electronic technology, it is necessary to fully review how to use VR technology. Virtual reality technology has brought about innovative changes in the food industry, and its application scope is expected to expand further in the future.
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