지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.30 No.12(Wn.173)
- 발행연도
- 2024.12
- 수록면
- 49 - 66 (18page)
- DOI
- 10.20878/cshr.2024.30.12.006
이용수
초록· 키워드
오류제보하기
Just as being healthy is essential for enjoying a pleasant dining-out experience, a healthy lifestyle enables consumers to leverage their health to achieve various life goals. This study aimed to classify consumers based on their healthy lifestyle characteristics using data from the 2023 Food Consumption Behavior Survey and to identify demographic traits and differences in dining-out behavior across segmented markets. A healthy lifestyle was evaluated using nine variables: healthy dietary competence, interest in weight control, meal portion control for weight management, regular exercise habits, interest in health management, subjective health status, regularity of meal times, breakfast status, and drinking frequency. A total of 5,811 valid samples from adult household members were analyzed using K-means cluster analysis, descriptive statistical analysis, cross-tabulation analysis, and one-way ANOVA. Cluster analysis segmented consumers into three groups based on health behavior characteristics: the 'Healthy Food Group,' characterized by maintaining health through regular and healthy eating habits; the 'Weight Control Group,' focused on weight management through meal portion control and regular exercise; and the 'No Interest Group,' defined by a lack of engagement in health-related behaviors. Statistically significant differences were observed among the groups in terms of demographic characteristics, food-related lifestyles, and dining-out behaviors. As the consumer market focused on a healthy lifestyle is expected to grow continuously, there is a need to develop innovative and health-oriented restaurant menus and services to meet evolving consumer needs.
목차
ABSTRACT
1. 서론
2. 이론적 고찰
3. 연구문제와 연구방법
4. 실증분석
5. 결론
REFERENCES
참고문헌 (63)
참고문헌 신청
Abel, T. (1991). Measuring health lifestyles in a comparative analysis: Theoretical issues and empirical findings. Social Science & Medicine, 32(8), 899-908.
Adams, M. L., Katz, D. L., & Shenson, D. (2016). A healthy lifestyle composite measure: Significance and potential uses. Preventive Medicine, 84, 41-47.
Cho, J. H., Han, S. N., Kim, J. H., & Lee, H. M. (2012). Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior. Nutrition Research and Practice, 6(2), 175-181.
Cho, K. O., & Lee, H. Y. (2007). The effects of regular exercise on obesity indices and dietary factors in adult males. Korean Journal of Community Nutrition, 12(2), 160-167.
Cho, W. S. (2023). The effects of active seniors’ leisure constraints on negotiations, behavioral intention, and quality of life for sustainable health. International Journal of Tourism and Hospitality Research, 37(6), 33-52.
Adams, M. L., Katz, D. L., & Shenson, D. (2016). A healthy lifestyle composite measure: Significance and potential uses. Preventive Medicine, 84, 41-47.
Cho, J. H., Han, S. N., Kim, J. H., & Lee, H. M. (2012). Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior. Nutrition Research and Practice, 6(2), 175-181.
Cho, K. O., & Lee, H. Y. (2007). The effects of regular exercise on obesity indices and dietary factors in adult males. Korean Journal of Community Nutrition, 12(2), 160-167.
Cho, W. S. (2023). The effects of active seniors’ leisure constraints on negotiations, behavioral intention, and quality of life for sustainable health. International Journal of Tourism and Hospitality Research, 37(6), 33-52.
이 논문과 함께 이용한 논문
1인 가구 대학생의 식생활 라이프스타일이 외식 소비행태와 가정간편식(HMR) 구매행동에 미치는 효과
노우영
,
박종철
비즈니스융복합연구
2024
.12
무드푸드 - 심리적 측면을 고려한 새로운 식품 트렌드에 대한 연구
정혜연
,
김순하
,
심유진
한국외식산업학회지
2024
.06
대학생의 식품 불안정성에 대한 지각이 건강한 식습관 및 삶의 만족도에 미치는 영향
이종임
,
정효선
Culinary Science & Hospitality Research
2024
.05
코로나 이후 대학생의 배달음식 간편식 외식 및 식생활 행태 변화와 식생활지침 실천 정도에 대한 단면조사연구
윤은영
대한지역사회영양학회지
2023
.06
관광콘텐츠 특성을 이용한 유튜브 이용자 시장세분화 연구
이진희
,
정철
,
김남조
관광연구저널
2020
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-25-02-091234695