국내 가공식품 중 검질의 사용 현황

서정희 ,  고은미

한국식품조리과학회지

2015 .01

Study on effect of sample preparation on structure and size distribution of exudate gums using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering (AsFlFFF-MALS)

Meiyu Zhang ,  Jaeyeong Choi ,  Da Wang 외 3명

한국분석과학회 학술대회

2021 .11

Development and evaluation of emulsified reference materials for magnetic resonance imaging

Sunyoung Lee ,  Seon Ae Hwangbo ,  Cheolpyo Hong 외 2명

한국분석과학회 학술대회

2022 .11

[Review] 측정불확도의 개념과 GUM

이종화

대한화학회지

2023 .10

Comprehensive profiling of Maillard reaction volatiles in edible insect oils via HS-SPME-Arrow-GC/MS

You Rim Min ,  Hae Won Jang

한국분석과학회 학술대회

2024 .11

Evaluation of Total Ozone Column from Multiple Satellite Measurements in the Antarctic Using the Brewer Spectrophotometer

Pa ,  k ,  Sang-Jong 외 6명

극지연구소 초록집

2022 .09

Brewers’ Dried Grain as a Feed Additive for the Korean Rhinoceros Beetle, Allomyrina dichotoma

Myung-Ha Song ,  Heui-Sam Lee ,  Kwanho Pa 외 1명

생명과학회지

2018 .12

The effect of grain size, grain boundary materials, and grain boundary thickness on the magnetic properties of Fe-based magnetic materials

Ho-Sup Kim ,  Sang-Soo Oh ,  Jeong-Hyeon Jo

한국자기학회 학술연구발표회 논문개요집

2019 .11

Contributions of convective and orographic gravity waves to the Brewer-Dobson circulation estimated from NCEP CFSR

Min-Jee Kang ,  Hye-Yeong Chun ,  Byeong-Gwon Song

한국기상학회 학술대회 논문집

2019 .10

Contribution of planetary and gravity waves to the Brewer-Dobson circulation estimated from NCEP CFSR

Min-Jee Kang ,  Hye-Yeong Chun

한국기상학회 학술대회 논문집

2018 .10

Distinct Upward Propagation of the Westerly QBO in Winter 2015/16 and its Relationship with Brewer-Dobson Circulation

Min-Jee Kang ,  Seok-Woo Son ,  Hye-Yeong Chun

한국기상학회 학술대회 논문집

2022 .10

Impact of a convective gravity wave parameterization on the Brewer–Dobson circulation change in a climate change simulation

Young-Ha Kim ,  Hye-Yeong Chun

한국기상학회 학술대회 논문집

2015 .04

The Effect of Wetland in the Upper Part of Gum-Ho River on Their Bacterial Diversity

Jong Chan Whang ,  Hyun June Ahn ,  Young Ok Lee

한국미생물학회 학술대회논문집

2015 .04

Effect of spent coffee grounds on soy protein bread properties and microstructure

Daesik Jo ,  Kwang-Geun Lee

한국분석과학회 학술대회

2024 .11

Evaluation of formation quality based on mean grain size

Quach Quoc Nghiep ,  Chandong Chang

대한지질학회 학술대회

2015 .10

A novel nonsense mutation in NPR2 gene causing Acromesomelic dysplasia, type Maroteaux in a consanguineous family in Southern Punjab (Pakistan)

Saima Mustafa ,  Zaf ,  in Akhta 외 6명

Genes & Genomics

2020 .01

Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation

Kim Tao ,  Heo Sojeong ,  Na Hong-Eun 외 4명

Journal of Microbiology and Biotechnology

2023 .04

Quantifying uncertainty for the simultaneous analytical method of synthetic food colorants in the emulsified food by HPLC-PDA

Yoon Jung Yoo ,  Byeong Hyeon So ,  Jae Sung Kim 외 6명

한국분석과학회 학술대회

2015 .05

Consumption of Health Foods: Through the Investigation of the Cereal Grain Industry

손녕선 ,  주하연 ,  강형구

Journal of The Korean Data Analysis Society

2016 .12

Riesz projections for a non-hyponormal operator

이재원 ,  전인호

한국수학논문집

2016 .01