지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women
Nutrition Research and Practice
2024 .12
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
Nutrition Research and Practice
2022 .12
Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea
Nutrition Research and Practice
2022 .12
Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
Nutrition Research and Practice
2015 .02
Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults
Nutrition Research and Practice
2015 .02
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
Nutrition Research and Practice
2016 .08
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
Nutrition Research and Practice
2016 .08
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2023 .08
Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2023 .08
웹 기반 시스템을 이용한 반정량적 식품섭취빈도 조사지의 적용 및 평가
대한지역사회영양학회지
2016 .10
간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증
동아시아식생활학회지
2018 .06
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
혈액투석환자 대상 반정량적 식품섭취빈도 조사법과 7일간 식사기록법을 이용한 일상 식품과 영양소 섭취수준 비교
대한지역사회영양학회지
2017 .10
24시간 회상법과 식품섭취빈도조사법의 커피 섭취 비교: 도시기반 코호트 활용
대한지역사회영양학회지
2020 .02
다문화가정 결혼이주여성 대상 식사조사를 위한 반정량 식품섭취빈도 조사지의 개발 및 평가
Journal of Nutrition and Health
2021 .02
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
0