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논문 기본 정보

자료유형
학술저널
저자정보
Hye Yeon Yang (Ajou University School of Medicine) Seung Soo Hong (Yonsei University College of Medicine) Jihun Yoon (Hutom) Bokyung Park (Hutom) Youngno Yoon (Hutom) Dai Hoon Han (Yonsei University College of Medicine) Gi Hong Choi (Yonsei University College of Medicine) Min-Kook Choi (Hutom) Sung Hyun Kim (Yonsei University College of Medicine)
저널정보
한국간담췌외과학회 Annals of Hepato-Biliary-Pancreatic Surgery 한국간담췌외과학회지 제28권 제4호
발행연도
2024.11
수록면
466 - 473 (8page)

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초록· 키워드

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Backgrounds/Aims: Artificial intelligence (AI) technology has been used to assess surgery quality, educate, and evaluate surgical performance using video recordings in the minimally invasive surgery era. Much attention has been paid to automating surgical workflow analysis from surgical videos for an effective evaluation to achieve the assessment and evaluation. This study aimed to design a deep learning model to automatically identify surgical phases using laparoscopic cholecystectomy videos and automatically assess the accuracy of recognizing surgical phases.
Methods: One hundred and twenty cholecystectomy videos from a public dataset (Cholec80) and 40 laparoscopic cholecystectomy videos recorded between July 2022 and December 2022 at a single institution were collected. These datasets were split into training and testing datasets for the AI model at a 2:1 ratio. Test scenarios were constructed according to structural characteristics of the trained model. No pre- or post-processing of input data or inference output was performed to accurately analyze the effect of the label on model training.
Results: A total of 98,234 frames were extracted from 40 cases as test data. The overall accuracy of the model was 91.2%. The most accurate phase was Calot’s triangle dissection (F1 score: 0.9421), whereas the least accurate phase was clipping and cutting (F1 score: 0.7761).
Conclusions: Our AI model identified phases of laparoscopic cholecystectomy with a high accuracy.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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