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논문 기본 정보

자료유형
학술저널
저자정보
Bomi Kim (Hankyong National University) Chang-Hee Lee (Hankyong National University) Deok-Hoon Yoon (Hankyong National University)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제57권 제3호
발행연도
2024.8
수록면
141 - 153 (13page)

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With the South Korean government announcing its carbon neutrality policy for 2050, greenhouse gas reduction and soil conservation in agriculture are being emphasized. Greenhouse cultivation is rapidly developing for vegetable production and pest control, and is expected to increase further to prevent disasters such as extreme weather events caused by global warming. In this study, we investigated the differences in soil carbon stocks and global warming potential (GWP) between greenhouse cultivation methods. We divided spinach cultivation into organic (OF) and conventional (CF) farming. The GWP of OF was 14.2 tons CO₂-eq. ㏊<sup>-1</sup>, which was 70% level of CF’s 20.3 tons CO₂-eq. ㏊<sup>-1</sup>. Soil organic carbon storage (SOCS) was 27.39 ton C ㏊<sup>-1</sup> for CF and 19.89 ton C ㏊<sup>-1</sup> for OF, with OF accounting for 72.6% of the SOCS in CF, but not statistically significant. When SOC was analyzed by water-extractable carbon and hot-water extractable carbon, there were no significant differences between treatments, but the humic acid / fulvic acid ratio was 2.2 times higher in OF, humification ratio was 93.71% in OF and 96.82% in CF, and the soil microbial content was higher in OF. Although the results of this study are limited by the analysis after one season of spinach cultivation in a greenhouse, it is expected that organic farming can increase soil organic carbon storage and reduce greenhouse gas emissions in long-term experiments.

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ABSTRACT
Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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