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논문 기본 정보

자료유형
학술저널
저자정보
Zhang Qing (Yunnan Agricultural University) Yang Jida (Yunnan Academy of Agricultural Sciences) Fu Chengxiu (Yunnan Academy of Agricultural Sciences) Yang Yanli (Yunnan Agricultural University) Liu Xia (Yunnan Agricultural University) Deng Sihe (Yunnan Academy of Agricultural Sciences)
저널정보
한국식물병리학회 The Plant Pathology Journal The Plant Pathology Journal 제40권 제5호
발행연도
2024.10
수록면
498 - 511 (14page)

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Bacterial wilt caused by Ralstonia solanacearum is a destructive disease that affects potato production, leading to severe yield losses. Currently, little is known about the changes in the assembly and functional adaptation of potato rhizosphere microbial communities during different stages of R. solanacearum infection. In this study, using amplicon and metagenomic sequencing approaches, we analyzed the changes in the composition and functions of bacterial and fungal communities in the potato rhizosphere across four stages of R. solanacearum infection. The results showed that R. solanacearum infection led to significant changes in the composition and functions of bacterial and fungal communities in the potato rhizosphere, with various microbial properties (including α,β-diversity, species composition, and community ecological functions) all being driven by R. solanacearum infection. The relative abundance of some beneficial microorganisms in the potato rhizosphere, including Firmicutes, Bacillus, Pseudomonas, and Mortierella, decreased as the duration of infection increased. Moreover, the related microbial communities played a significant role in basic metabolism and signal transduction; however, the functions involved in soil C, N, and P transformation weakened. This study provides new insights into the dynamic changes in the composition and functions of potato rhizosphere microbial communities at different stages of R. solanacearum infection to adapt to the growth promotion or disease suppression strategies of host plants, which may provide guidance for formulating future strategies to regulate microbial communities for the integrated control of soil-borne plant diseases.

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Materials and Methods
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