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논문 기본 정보

자료유형
학술저널
저자정보
배문규 (Andong National University) 정갑연 (안동대학교)
저널정보
한국무역연구원 무역연구 무역연구 제20권 제1호
발행연도
2024.2
수록면
177 - 195 (19page)

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초록· 키워드

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Purpose – The purpose of this study is to explore how hotel employee emotional intelligence influences the formation of cultural empathy, and how cultural empathy affects prosocial behavior toward customers. Design/Methodology/Approach – This study conducted empirical analysis through various methodologies, including confirmatory factor analysis and structural equation modeling. For empirical analysis, a survey was conducted targeting hotel employees in Ho Chi Minh City and Da Nang, Vietnam. The study was conducted based on 261 samples. Findings – Among the sub-factors of emotional intelligence, understanding other people's emotions, controlling emotions, and utilizing emotions significantly positively affected cognitive and emotional empathy abilities. On the other hand, self-emotional understanding was found to have a positive effect only on cognitive empathy ability. This shows that the various aspects of emotional intelligence are important in forming close relationships with customers. Moreover, cultural empathy significantly impacted hotel employee prosocial behavior. Research Implications – This study reveals that self-emotion appraisal influences only cognitive empathy, suggesting a reevaluation of its role in emotional intelligence. It underscores the importance of cultural empathy in multi-cultural service environments, and recommends enhanced training programs for hotel employees to better understand and respond to customer emotional and cultural needs.

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