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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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이 논문의 연구 히스토리 (7)
2011
2010
2009
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- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
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This study investigated the effect of wheat flour content in the diet on the growth of the snail Semisulcospira gottschei. Six diets were prepared containing wheat flour contents of 35, 40, 45, 50, 55, and 60%. Three replicate groups of snails (average weight 0.61 g) were fed each experimental diet for 8 weeks. The survival was above 85% in all groups, and did not differ significantly among treatments. The weight gain of snails fed the diets containing 35 and 40% wheat flour was significantly higher than that of snails fed the other diets (P<0.05), and the weight gain decreased when the dietary wheat flour content increased beyond 45%. The crude protein and ash contents in snails were significantly affected by the dietary wheat flour content (P<0.05). Therefore, a diet containing 35~40% wheat flour produces the optimal growth of snails. The results of this study will be used to develop cost-effective diets for commercial snail production.
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