지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.30 No.5(Wn.166)
- 발행연도
- 2024.5
- 수록면
- 99 - 111 (13page)
- DOI
- 10.20878/cshr.2024.30.5.010
이용수
초록· 키워드
오류제보하기
The purpose of this study was to analyze the consumption status according to the type of purchase of senior-friendly food. To confirm the results, the survey was conducted on seniors aged 65 or older living in Korea. The collected data were analyzed using the SPSS 28.0 statistical program. This study showed that there were several differences in consumption of aged-friendly foods depending on the type of purchase. It was found that all types of purchases were highly interested in elderly-friendly foods and had purchase experience (p<0.001). When 64 people with purchase experience were surveyed, satisfaction was high (p<0.01) and repurchase intention was high (p<0.05). As for the preferred product type, "Ready to eat" was the highest in all types (p<0.05), as for the preferred intake time, "Every meal" was preferred in the effect expectation type and information pursuit type, and "Snack" was preferred in the reputation expectation type (p<0.05). The substitute price for meals was the highest in "10,000∼15,000 won" in all types (p<0.05). Based on these results, it is judged that the type of purchase of elderly-friendly food can affect consumption. Therefore, companies will expand the development of elderly-friendly food that reflects the consumption characteristics of the elderly. In addition, the government should provide institutional support, such as developing programs to revitalize the elderly-friendly food market, so that seniors can form proper eating habits and live a healthy life.
목차
ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 결과 및 고찰
5. 요약 및 결론
REFERENCES
참고문헌 (58)
참고문헌 신청
An, M. R., & Jang, H. S. (2018). Analysis of age-friendly HMR optional attributes and development requirements according to dietary lifestyle: Baby boomer target. Food Service Industry Journal, 14(1), 169-186.
An, M. R. (2019). A study on the development of HMR products for seniors and market segmentation (Doctoral dissertation). Kyungpook National University.
An, O. K., & Kim, S. E. (2018). Relationship between HMR selection attributes and silver lifestyle types. The Review of Eurasian Studies, 15(1), 153-192.
Bae, S. Y. (2022). A sketch of the consumption life of seniors in their 50s and 70s: Focusing on the results of the 2022 survey on consumption life after retirement. Consumer Policy Trends, 128, 1-14.
Chae, J. M. (2020). Clothing purchase behavior of active senior-differences according to gender and shopping orientation types. Fashion & Textile Research Journal, 22(1), 25-37.
An, M. R. (2019). A study on the development of HMR products for seniors and market segmentation (Doctoral dissertation). Kyungpook National University.
An, O. K., & Kim, S. E. (2018). Relationship between HMR selection attributes and silver lifestyle types. The Review of Eurasian Studies, 15(1), 153-192.
Bae, S. Y. (2022). A sketch of the consumption life of seniors in their 50s and 70s: Focusing on the results of the 2022 survey on consumption life after retirement. Consumer Policy Trends, 128, 1-14.
Chae, J. M. (2020). Clothing purchase behavior of active senior-differences according to gender and shopping orientation types. Fashion & Textile Research Journal, 22(1), 25-37.
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