지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.30 No.4(Wn.165)
- 발행연도
- 2024.4
- 수록면
- 29 - 45 (17page)
- DOI
- 10.20878/cshr.2024.30.4.004
이용수
초록· 키워드
오류제보하기
This study, conducted from 2019 to 2021 as part of the National Health and Nutrition Examination Survey, targeted a cohort of 17,817 participants. The primary objective was to discern factors influencing food security levels. According to the research findings, an escalation in food insecurity was associated with an increase in average age and a decrease in educational attainment, impacting both occupational choices and educational opportunities. Additionally, individuals experiencing food insecurity reported various health issues, such as physical discomfort and inadequate access to medical services, with these problems showing correlations with economic factors and an increased incidence of conditions like hypertriglyceridemia. Moreover, the study revealed significant associations between food insecurity and mental health, evidenced by heightened stress levels, consecutive depressive symptoms, and contemplation of suicide. In the exploration of physical activity and body composition characteristics, heightened food insecurity correlated with an expanded waist circumference and reduced physical activity, highlighting a prioritization of nutritional intake over exercise among this demographic. Regarding dietary habits, the study noted a diminishing trend in the frequency of dining out as food insecurity intensified. In conclusion, this research underscores the necessity for comprehensive public health programs tailored to individuals with lower food security levels, considering economic conditions and dietary habits.
목차
ABSTRACT
1. 서론
2. 연구 내용 및 방법
3. 연구결과 및 고찰
4. 요약 및 결론
REFERENCES
참고문헌 (56)
참고문헌 신청
Ahn, S. Y., Hwang, Y. J., Lee, S. J. & Lee, R. S., (2014). Survey of Youth Part-time Work and Policy Plan Research I. Retrieved from https://www.nypi.re.kr/archive/board?menuId=MENU00269
Bae, Y. M. (2022). Robotics technology trends for non-face-to-face services in the F&B field. Korea Robotics Society Review, 19(4), 3-7.
Bhattacharya, J., Currie, J., & Haider, S. (2004). Poverty, food insecurity, and nutritional outcomes in children and adults. Journal of Health Economics, 23(4), 839-862.
Bray, I., Slater, A., Lewis-Smith, H., Bird, E., & Sabey, A. (2018). Promoting positive body image and tackling overweight/obesity in children and adolescents: A combined health psychology and public health approach. Preventive Medicine, 116, 219-221.
Choi, S. K., Kim, S. A., & Lee, J. K. (2019). Exploring Impacts of food insecurity on health and strategies to manage adverse health outcomes among food insecure populations. Korea Institute for Health and Social Affairs. Retrieved from https://repository.kihasa.re.kr/handle/201002/34301
Bae, Y. M. (2022). Robotics technology trends for non-face-to-face services in the F&B field. Korea Robotics Society Review, 19(4), 3-7.
Bhattacharya, J., Currie, J., & Haider, S. (2004). Poverty, food insecurity, and nutritional outcomes in children and adults. Journal of Health Economics, 23(4), 839-862.
Bray, I., Slater, A., Lewis-Smith, H., Bird, E., & Sabey, A. (2018). Promoting positive body image and tackling overweight/obesity in children and adolescents: A combined health psychology and public health approach. Preventive Medicine, 116, 219-221.
Choi, S. K., Kim, S. A., & Lee, J. K. (2019). Exploring Impacts of food insecurity on health and strategies to manage adverse health outcomes among food insecure populations. Korea Institute for Health and Social Affairs. Retrieved from https://repository.kihasa.re.kr/handle/201002/34301
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