지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.12
- 수록면
- 376 - 386 (11page)
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초록· 키워드
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The most proportion of fossil fuel which is consumed in building sector is city gas used in the household sector, which is mostly used for heating, hot water supply, and cooking that require direct heat supply. As the energy performance of buildings improves, heating and hot water energy usage is decreasing, while research on the status and characteristics of cooking energy is not enough. Accordingly, this study analyzed cooking energy use in the household sector to provide data for future reduction of cooking energy and conversion to electricity and renewable energy by analyzing energy consumption data from 1,000 households. 22.6% of households are believed to have used electric cooking appliances, and this increase is expected to continue in the future. In addition, it was analyzed that each household uses about 70 kWh of cooking energy per month, which was about 9.5% less in the summer compared to the winter. This study analyzed factors affecting cooking energy and provided basic data that can be used in the future to decarbonize energy used for cooking.
목차
ABSTRACT
서론
연구 대상 및 방법
취사기기의 전력화
세대별 취사에너지 사용량
취사에너지 사용량에 대한 외부 여건의 영향
세대 구성에 따른 취사에너지 사용량
결론
References
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