Isolation and Characterization of Levilactobacillus brevis SNU-SPC 70-2 from Korean Nuruk as Starter for Sourdough Fermentation

Deukbuhm LEE ,  Gooyoun KIM ,  Seongbong SONG 외 1명

한국생물공학회 학술대회

2022 .09

Effects of Microbial and Organic Additives on Fermentation Quality and Aerobic Stability of Barley Silage

주영호 ,  김동현 ,  이혁준 외 5명

농업생명과학연구

2020 .01

Fermentation of Triticale Silages at Different Moistures with Effective Lactic Acid Bacteria

Ki Choon CHOI ,  Ilavenil SOUNDHARRAJAN ,  Palaniselvam KUPPUSAMY

한국생물공학회 학술대회

2021 .04

Development of the Cas9-gRNA Ribonucleoprotein-meditated Editing for Inactivation of Hemolysin Gene in Lactipantibacillus plantarum and Levilactobacillus brevis

Hea Joon KIM ,  Dan Yeol KU ,  Min Young KWON 외 2명

한국생물공학회 학술대회

2023 .10

Effects of New Inoculants on In vitro Digestibility and Fermentation Indices of High Moisture Rye Silage

Seong Shin Lee ,  Pa ,  adhipta H. V. Dimas 외 6명

농업생명과학연구

2018 .01

Levilactobacillus Brevis SPC 70-2 with Excellent GABA Production Ability and Method for Manufacturing GABA Sourdough Powder

Deukbuhm LEE ,  Seongbong SONG ,  Sangmin SHIM 외 1명

한국생물공학회 학술대회

2023 .10

Effects of Mono and Multicultural Lactic Acid Bacteria on the Production of Triticale Silage

Ilavenil SOUNDHARRAJAN ,  Ki Choon CHOI

한국생물공학회 학술대회

2023 .10

Effect of Homo or Heterofermentative Inoculants on Fermentation Characteristics and Aerobic Stability of Rye Silage

김동현 ,  이성신 ,  Dimas H. V. Pa 외 6명

농업생명과학연구

2017 .10

Establishment of the quantitative analysis methods for GM cotton and alfalfa

MIN KI SHIN ,  Seon Min JEON ,  So Heon SHIM 외 1명

한국생물공학회 학술대회

2018 .10

Effects of Lactic Acid Bacteria and Cellulolytic Enzymes on Fermentation, Nutrient Content, and Microbial Population in Silage

Palaniselvam KUPPUSAMY ,  Ki Choon CHOI ,  Ilavenil SOUNDHARRAJAN

한국생물공학회 학술대회

2024 .09

Scale-up Strategy and Case Studies of the Bio-based Fermentation Process

Sangmin PARK

한국생물공학회 학술대회

2023 .10

혐기성 수소발효를 결합한 생물학적 2단공정의 유기성폐자원 처리 및 바이오에너지 생산

이채영 ,  유규선 ,  한선기

한국수소및신에너지학회논문집

2015 .06

클로렐라 첨가가 총체보리-크림슨클로버 사일리지의 품질에 미치는 영향

최기춘 ,  Ma ,  iadhas Valan A 외 5명

동물자원연구

2015 .01

Effects of Lactic Acid Bacteria as Single/mixed Cultures on Nutrient Content and Fermentative Parameters of Heading Triticale Silage

Ilavenil SOUNDHARRAJAN ,  Ki Choon CHOI ,  Palaniselvam KUPPUSAMY

한국생물공학회 학술대회

2024 .09

Microbial Hydrogen Production by Gas Fermentation with Pressurizing Process

Min-Sik KIM ,  Gwon Woo PARK ,  Myounghoon MOON 외 8명

한국생물공학회 학술대회

2020 .06

Early-stage Evaluation of Microbial Fermentation Process for Succinic Acid Production

Yeonguk KIM ,  Dami KIM ,  Jiyeon KIM 외 2명

한국생물공학회 학술대회

2024 .09

A High-performance Microbial Fermentation Process for Renewable Production of Heme

Kyeong Rok CHOI ,  Hye Eun YU ,  Hoseong LEE 외 1명

한국생물공학회 학술대회

2023 .04

Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment

In Seong CHOI ,  Seung Hee KO ,  Ho Myeong KIM 외 4명

한국생물공학회 학술대회

2019 .04

Food Waste a Fermentation Future Feed

Ajaykuma ,  SONI ,  Sneha PATIL 외 3명

한국생물공학회 학술대회

2023 .10

Effects of Hybrid and Inoculant on Rumen Digestibility and Fermentation Indices of Corn Silage

Seong Shin Lee ,  Pa ,  adhipta H. V. Dimas 외 5명

농업생명과학연구

2019 .01