Biochemical Characterization of Fermented Sorghum by Rhizopus oligosporus

Humayun SANJIDA ,  Thi Thanh Hanh NGUYEN ,  Doman KIM

한국생물공학회 학술대회

2020 .10

The Effect of Fermented Buckwheat on Producing L-carnitine Enriched Oyster Mushroom

Tae-kyung LEE ,  Namhyeon PARK ,  Shina JIN 외 3명

한국생물공학회 학술대회

2017 .04

Biochemical Characterization of Fermented Coffee with Rhizopus oryzae

Chae ,  i SONG ,  Thi Thanh Hanh NGUYEN 외 3명

한국생물공학회 학술대회

2017 .10

Biochemical Characterization of Fermented Wild Ginseng (Panax ginseng CA Meyer) by Rhizopus oligosporus

Ganghee LEE ,  Woohyuck JANG ,  Yunki CHAE 외 2명

한국생물공학회 학술대회

2018 .10

Exploration of Protease Activity of Rhizopus oryzae and Aspergillus oryzae Strains Isolated from Nuruk

Boung-Hyuk YOO ,  Da-Hye CHOI ,  Eun-Hee PARK 외 3명

한국생물공학회 학술대회

2015 .04

Enhancement Bioactive Compounds and Organoleptic Properties of Fermented Yerba Mate (Ilex paraguarinsis)

So-Hyung KWAK ,  Hayeong KIM ,  Ji hyeon JEON 외 2명

한국생물공학회 학술대회

2023 .10

소 난모세포 등급별 L-carnitine 첨가가 체외 수정란 발달에 미치는 영향

이세영 ,  고응규 ,  조상래 외 1명

한국산학기술학회 논문지

2024 .11

Physicochemical characterization of antibody conjugated chitosan nanoparticles

김천호 ,  이은선

한국고분자학회 학술대회 연구논문 초록집

2018 .04

Synthesis of Green Chitosan - Silver Nanoparticle Composite Material: Parameter Optimization and Physicochemical Characterization

T ,  an Thi Y Nhi ,  Do T 외 8명

한국고분자학회 학술대회 연구논문 초록집

2022 .04

The Inhibiton Effects of Hypercholesterolemia and Platelet in Fermented and Non-Fermented Preparation of Garlic

Kim ,  Hyun-Kyoung

International journal of internet, broadcasting and communication : IJIBC

2019 .01

Physicochemical Characterization of Deep Eutectic Solvents-in-Oil Microemulsions

Mina Saku ,  agi ,  Shinsuke Tsutsumi 외 1명

한국고분자학회 학술대회 연구논문 초록집

2019 .04

Anti-obesity Activity of Fermented Coffee Ground and Inhibition of Lipid Accumulation of 3T3-L1

Ha young PARK ,  Jun Hee KIM ,  Ji woo HONG 외 1명

한국생물공학회 학술대회

2022 .09

노령견 발효사료 개발을 위한 발효균주의 선발과 검증

이은채 ,  박소정 ,  이지현 외 3명

동물자원연구

2020 .01

[실험실소개] Physicochemical Hydrodynamics Laboratory

곽노균 ,  강수현 ,  김성훈 외 11명

한국가시화정보학회지

2019 .12

Biochemical and Functional Characterization of Fermented White Turmeric (Curcuma zedoaria) by Monasus purpureus

Jiho WOO ,  Hayeong KIM ,  Juho LIM 외 2명

한국생물공학회 학술대회

2023 .10

Identification and Characterization of Bacillus Strain YG1 Producing Antimicrobial Peptide from Korean Traditional Fermented Food

Yoon Seok CHOI ,  Jin Cheol YOO

한국생물공학회 학술대회

2016 .10

Isolation and characterization of Lactococcus sp. 206 from Saudi fermented food and its antimicrobial potential

Alshamma ,  i FANAR HAMAD

한국생물공학회 학술대회

2016 .10

Metabolomics-based Investigation on Metabolic Activities of Microorganisms Related to Quality and Safety of Fermented Soybeans

Young-Suk KIM

한국생물공학회 학술대회

2022 .09

The study of physicochemical properties of Secondary Aerosols at Wonju

Min-jae Jeong ,  Young-jin Kim ,  Joon-hyeok Jang 외 2명

대한산업공학회 춘계공동학술대회 논문집

2017 .04

Comparison of alginate extraction and physicochemical characterization from domestic brown algae, Sargassum species: S. fulvellum, S. fusiforme, and S. horneri

Yong-Woon KIM ,  Tae-Wan KIM ,  Seung-Gyu OH 외 1명

한국생물공학회 학술대회

2018 .10