Chronic kidney disease in Indonesia: evidence from a national health survey

Puti Sari Hidayangsih; Dwi Hapsari Tjandrarini; Noor Edi Widya Sukoco; Nikson Sitorus; Ika Dharmayanti; Feri Ahmadi

doi:10.24171/j.phrp.2022.0290

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자료유형: 학술저널

저자정보: Puti Sari Hidayangsih (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia) Dwi Hapsari Tjandrarini (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia) Noor Edi Widya Sukoco (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia) Nikson Sitorus (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia) Ika Dharmayanti (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia) Feri Ahmadi (Research Center for Public Health and Nutrition National Research and Innovation Agency Jakarta Indonesia)

저널정보: 질병관리본부 Osong Public Health and Research Persptectives Osong Public Health and Research Perspectives 제14권 제1호

발행연도: 2023.2

수록면: 23 - 30 (8page)

DOI: 10.24171/j.phrp.2022.0290

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Objectives: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. Methods: Data sources included the 2018 Basic Health Research (Riskesdas) and the National Socio-Economic Survey (Susenas), which were analyzed using a cross-sectional design. The study samples were households from 34 provinces in Indonesia, and the analysis was performed with provincial aggregates. Data were analyzed using risk factor analysis followed by linear regression to identify relationships with CKD. Results: The prevalence of CKD in Indonesia was 0.38%. The province with the highest prevalence was North Kalimantan (0.64%), while the lowest was found in West Sulawesi (0.18%). Five major groups were formed from 15 identified risk factors using factor analysis. A linear regression model presented 1 significant selected factor (p=0.006, R2=31%). The final model of risk factors included water quality, consumption of fatty foods, and a history of diabetes. Conclusion: Drinking water quality, fatty food consumption, and diabetes are associated with CKD. There is a need to monitor drinking water, as well as to promote health education and provide comprehensive services for people with diabetes, to prevent CKD.

#Chronic kidney diseases #Diabetes mellitus #Drinking water #Fatty food

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