Antibacterial Effects of Tea Tree Oil and Mastic Oil to Streptococcus mutans

Song-Yi Yang; So-Hyun Lee; On-Bi Park; Hee-Rang An; Yeong-Hyeon Yu; Eun-Bi Hong; Kyung-Hee Kang; Hwa-Soo Koong

Antibacterial Effects of Tea Tree Oil and Mastic Oil to Streptococcus mutans

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Antibacterial Effects of Tea Tree Oil and Mastic Oil to Streptococcus mutans

자료유형: 학술저널

저자정보: Song-Yi Yang (Department of Dental Hygiene Konyang University Daejeon 35365 Korea) So-Hyun Lee (Department of Dental Hygiene Konyang University Daejeon 35365 Korea) On-Bi Park (Department of Dental Hygiene Konyang University Daejeon 35365 Korea) Hee-Rang An (Department of Dental Hygiene Konyang University Daejeon 35365 Korea)

저널정보: 한국치위생과학회 치위생과학회지 치위생과학회지 제23권 제1호 KCI Accredited Journals

발행연도: 2023.3

수록면: 51 - 59 (9page)

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Antibacterial Effects of Tea Tree Oil and Mastic Oil to Streptococcus mutans

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Background: Tea tree oil has antiviral, antimicrobial and antifungal effects and Mastic oil has antifungal and anticancer effects. For synergistic effects of oils, blending oil containing a mixture of two to three oils is recommended. This study aimed to determine the antibacterial effects of Tea tree oil, Mastic oil, and Blending oil containing the two oils in a mixture, to verify and suggest the potential use of these oils as a substance to prevent dental caries.Methods: Tea tree oil, Mastic oil, and Blending oil with a 1:1 blend of the two oils were diluted in liquid medium to 0% (negative control), 0.5%, 1.0%, and 2.0%. Streptococcus mutans was applied to each experimental group of the three diluted oils and after 8 h culture, the optical density (OD) was measured and the growth inhibition rate for S. mutans was estimated.Results: Tea tree oil had significantly low OD values across all concentrations (p＜0.05) without significant variation among different concentrations (p＞0.05). Mastic oil did not significantly vary in OD compared to the negative control across all concentrations (p＞0.05) without significant variation among different concentrations (p＞0.05). Blending oil, compared to the negative control, did not significantly vary in OD at 0.5% (p＞0.05) but significant variation was found as the concentration increased (p＜0.05). Additionally, for Tea tree oil and Mastic oil, the growth inhibition rate showed no significant variation according to concentration (p＞0.05), whereas for Blending oil, the growth inhibition rate for S. mutans showed a significant difference at 1.0% (p＜0.05) and at higher concentrations. Conclusion: Blending oil containing a Tea tree oil and Mastic oil demonstrated a significant growth inhibition effect on S. mutans from the concentration of 1.0%, which suggested its potential use as an effective antibacterial agent for dental caries.

#Antibacterial effect #Blending effect #Mastic oil #Streptococcus mutans #Tea tree oil

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