지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.10
- 수록면
- 283 - 289 (7page)
- DOI
- 10.7783/KJMCS.2023.31.5.283
이용수
초록· 키워드
오류제보하기
Background: Among the Codonopsis plants, C. lanceolata and C. pilosula are cultivated for edible and medicinal purposes. But basic agronomic data of C. ussuriensis are required for domestic cultivation. This study aimed to compare the agronomic characteristics of the three Codonopsis species for cultivation.
Methods and Results: The three Codonopsis species were cultivated in the same field and their agronomic characteristics were compared. C. ussuriensis demonstrated similar morphological characteristics to C. pilosula, such as hairless stems and leaves, stem color, wingless seeds, and root weight. However, the shape and size of the leaf and the color of the corolla are intermediate between C. lanceolata and C. pilosula. However, all three species showed different root shapes and seed sizes and weights. In terms of phytochemical components, the main components of C. lanceolata and C. pilosula were tangshenoside I and lobetyolin, while C. ussuriensis was ussurienoside I. Moreover, all components demonstrated high content with increasing annual age.
Conclusions: This study demonstrated different agronomic characteristics of C. ussuriensis compared to C. lanceolata and C. pilosula, and the results are valuable as basic data for cultivating C. ussuriensis.
Methods and Results: The three Codonopsis species were cultivated in the same field and their agronomic characteristics were compared. C. ussuriensis demonstrated similar morphological characteristics to C. pilosula, such as hairless stems and leaves, stem color, wingless seeds, and root weight. However, the shape and size of the leaf and the color of the corolla are intermediate between C. lanceolata and C. pilosula. However, all three species showed different root shapes and seed sizes and weights. In terms of phytochemical components, the main components of C. lanceolata and C. pilosula were tangshenoside I and lobetyolin, while C. ussuriensis was ussurienoside I. Moreover, all components demonstrated high content with increasing annual age.
Conclusions: This study demonstrated different agronomic characteristics of C. ussuriensis compared to C. lanceolata and C. pilosula, and the results are valuable as basic data for cultivating C. ussuriensis.
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ABSTRACT
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