지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.6
- 수록면
- 62 - 70 (9page)
이용수
초록· 키워드
오류제보하기
The global warming by increased CO₂ will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L. and Xanthomonas euvesicatoria, a pathogenic bacteria of pepper, to investigate interactions between hosts and pathogens in a complex environment with increased cultivation temperature and drought stress. As a result, the bacterial spot disease of C. annuum L. caused by X. euvesicatoria was 35℃ higher than 25℃. In addition, the effect on water potential on bacterial spot disease was much greater water potential -150 kPa than -30 kPa. The disease progress and severity higher than water potential -30 kPa. This result will useful for understanding interaction with red pepper and X. euvesicatoria under the complex environment with increased cultivation temperature and in water potential -150 kPa drought stress in the future.
목차
서론
재료 및 방법
결과 및 토의
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Xanthomonas euvesicatoria Causes Bacterial Spot Disease on Pepper Plant in Korea
The Plant Pathology Journal
2016 .10
-
Comparative Genomic Analysis and Rapid Molecular Detection of Xanthomonas euvesicatoria Using Unique ATP-Dependent DNA Helicase recQ, hrpB1, and hrpB2 Genes Isolated from Physalis pubescens in China
The Plant Pathology Journal
2023 .04
-
Complete genome sequence of bacteriophage vB_XeuM-YB23, a new member of the genus Bosavirus that infects Xanthomonas euvesicatoria
미생물학회지
2024 .09
-
Antibacterial Effect of Micro/nano-Processed Red Clay against Fish Pathogenic Bacteria
한국미생물학회 학술대회논문집
2015 .04
-
Antibacterial Effect of Bacteria Isolated from the Korean Traditional Foods against Pathogenic Bacteria
한국미생물학회 학술대회논문집
2019 .04
-
Genetic Diversity and Population Structure of Phyllosphere-Associated Xanthomonas euvesicatoria Bacteria in Physalis pubescens Based on BOX-PCR and ERIC-PCR in China
The Plant Pathology Journal
2025 .02
-
Microbial Reduction and Quality Changes in Red Pepper Powder
한국미생물학회 학술대회논문집
2019 .04
-
CO2 농도 상승 효과에 의한 고추 세균점무늬병 발병 양상 분석
한국미생물·생명공학회지
2018 .01
-
Interaction between Plant Pathogenic Fungus and Bacterium on Rice
한국미생물학회 학술대회논문집
2019 .04
-
Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings
The Plant Pathology Journal
2018 .02
-
Expression Profiling of Plant Pathogenic Bacteria in Infected Tissues
한국미생물학회 학술대회논문집
2015 .04
-
Analysis of free sugars in red pepper powder and green chilli pepper using GC-MS
한국분석과학회 학술대회
2023 .05
-
Plant Disease Caused by Xanthomonas Promotes E. coli Growth on Lettuce
한국미생물학회 학술대회논문집
2019 .04
-
PCR-Based Assay for Detection of Five Coral Pathogenic Bacteria
한국미생물학회 학술대회논문집
2015 .04
-
Potential roles of Chlorine Dioxide to Gram-Negative Pathogenic Bacteria
한국미생물학회 학술대회논문집
2015 .04
-
Analysis of free sugars and vitamin C in red pepper powder using GC-MS
한국분석과학회 학술대회
2022 .05
-
HPLC-PDA-MS analysis of carbohydrates in red pepper powder
한국분석과학회 학술대회
2022 .11
-
Comparative Genome and in Planta Transcriptome Analyses of Three Different Pathogenic Bacteria
한국미생물학회 학술대회논문집
2017 .04
-
Targeting Virulence rather than Growth of Pathogenic Bacteria: A Strategy to Develop New Antibiotics without Inducing Resistance
한국미생물학회 학술대회논문집
2020 .10
-
Isolation of New Bacteriophages to Control Pathogenic Bacteria, Bacillus cereus
한국미생물학회 학술대회논문집
2016 .04
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0