지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.7
- 수록면
- 87 - 106 (20page)
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초록· 키워드
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Recently, as the investigation of beginners' settlement rate after the opening restaurant shows, the rate of failure within 5 years after the opening is higher than 50%. The reason is that they open their business recklessly with the possibility of failure after business value is incorrectly analyzed from early stage or the plan of business is established with insufficient pre-survey or weak information. The purpose of this research is to investigate the organization of new items for the effect of foodservice starting business factors and foodservice business type selection factors on administrative results. As the results of this research, founders must consider the items of administrative ability and competitiveness and select business type with creative idea. And, when selecting administrative form (independent store, franchise store), the starting business must be considered by thorough analysis (individual characteristics, business type, business condition, stable provision of food materials, business administrative system, etc.). Especially, when founding foodservice business, main issue will be cooperative opening more than 2 people rather than individual opening for differentiation from the aspect of administrative results.
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