지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.12
- 수록면
- 127 - 135 (9page)
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초록· 키워드
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This study was conducted to investigate effects of dietary anthocyanin fortified barley (AFB) or whole crop barley (WCB) on growing performance, meat quality and blood properties in swine at late fattening phase. Swine performance was not significantly differed (p>0.05) but average daily gain and average daily feed intake tended to increase in treatments. Meat quality parameters including pH, cooking loss, shear force and meat surface color were not influenced by the addition of barley in diet. However, DPPH content of longgissmus dorsi muscle was significantly increased in WCB10 compared to control, AFB5 and WCB5 (p<0.05). FRAP content of longgissmus dorsi muslce was higher in WCB5 than the AFB (p<0.05), thereby, a tendency in FRAP was not similar to that of DPPH. Only myristic acid (C14:0) was affected, and the lowest myristic acid was found when AFB was supplied to swine. A tendency was not determined in total protein and HDL-cholesterol content, however, control, WCB10 and AFB5 had high in total protein and showed significantly low values in HDL-cholesterol. Therefore, the results indicate that barley can be considered as an ingredient in swine diet, but further investigation is necessary.
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참고문헌 (28)
참고문헌 신청
Benzie, I. F. F / 1999 / The ferric reducing/antioxidant power: direct measured of the total antioxidant activity of biological fluids and modified version for simulation measurement of total antioxidant power and ascorbic acid concentration / Methods Enzymol 299:15~27
Cevallos-Casals, B / 2004 / Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants / Food Chem 86:9~77
DeFuria, J / 2009 / Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae / J. Nutr 139:1510~1516
Fung, T. T / 2004 / Prospective study of major dietary patterns and stroke risk in women / Stroke 35:2014~2019
Hadado, T. T / 2009 / Genetic diversity of barley (Hordeum vulgare L.) landraces from the central high lands of Ethiopia: comparison between the Belg and Meber growing seasons using morphological traits / Genet. Resour. Crop EV 56:1131~1148
Cevallos-Casals, B / 2004 / Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants / Food Chem 86:9~77
DeFuria, J / 2009 / Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae / J. Nutr 139:1510~1516
Fung, T. T / 2004 / Prospective study of major dietary patterns and stroke risk in women / Stroke 35:2014~2019
Hadado, T. T / 2009 / Genetic diversity of barley (Hordeum vulgare L.) landraces from the central high lands of Ethiopia: comparison between the Belg and Meber growing seasons using morphological traits / Genet. Resour. Crop EV 56:1131~1148
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