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An In-vitro efficacy of disinfections used in the duck industry
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논문 기본 정보

Type
Academic journal
Author
LEE YOUNG JU (경북대학교)
Journal
The Korean Society of Preventive Veterinary Medicine 예방수의학회지 예방수의학회지 제41권 제1호 KCI Accredited Journals
Published
2017.3
Pages
56 - 57 (2page)
DOI
http://dx.doi.org/10.13041/jpvm.2017.41.1.56

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An In-vitro efficacy of disinfections used in the duck industry
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Abstract· Keywords

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Eight individual and blended chemical disinfectants were screened for preliminary evaluation of efficacy against duct organisms. Viable counts of surviving bacteria were determined after 30 min contact with each disinfectant. The single and blended disinfectants with high microcidal activity included glutaraldehyde/formaldehyde-based, glutaraldehyde/formaldehyde-based, cresol-based, organic acid-based and potassium peroxymonosulphate-based products. Iodophors of disinfectants showed an inconsistent and low anti-microbial effect.
#Disinfections #In-vitro efficacy #duck industry

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References (8)

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Boddie LR / 1989 / Efficcy of 18% iodine test dip against Staphylococcus aureus and Streptococcus agalactiae / J Dairy Sci 72:1063~1066 google schola Harris K / 2006 / Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment / J Food Prot 69:1802~1807 google schola Kassaify ZG / 2007 / Preliminary study on the efficacy and safety of eight individual and blended disinfectants against poultry and dairy indicator organisms / Vet Ital 43:821~830 google schola Mueller-Doblies D / 2010 / A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses / J Appl Microbiol 109:471~479 google schola Rose N / 2000 / Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses / Prev Vet Med 29:9~20 google schola

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