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논문 기본 정보

자료유형
학술저널
저자정보
Cuong NGUYEN (Industrial University of Ho Chi Minh City) Doan TRAN (Industrial University of Ho Chi Minh City) Anh NGUYEN (Office of Science Management and International Affairs) Nhan NGUYEN (FPT University)
저널정보
한국유통과학회 유통과학연구 유통과학연구 제19권 제9호
발행연도
2021.9
수록면
19 - 27 (9page)

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Purpose: Purchasing food via online shopping channels is booming during Covid-19 Pandemic in Vietnam. However, the perceived risks of food bought via online shopping channels may discourage consumers. Hence, this study assesses the effects of perceived risks on food purchase intention via online shopping channels in Vietnam. Research design, data and methodology: This study applied the multiple regression analysis with 253 samples collected from consumers who frequently purchase food via online shopping channels in Vietnam. The questionnaire is provided to respondents via Google Form. The sample collection method is convenience sampling. Three hundred samples were collected, but 253 samples are used after filtering the responses with missing data. The Exploratory Factor Analysis (EFA) and regression analysis are used for data analysis on SPSS software version 20. Results: The results show that product risk, security risk, time risk, and fraud risk of the seller negatively affect the intention to buy food via online shopping channels in Vietnam. Conclusions: The study provides several implications and recommendations for food companies and online food sellers. Reducing customers' perceived risks online food makes customers more willing to buy food online during Covid-19 Pandemic. Limitations and suggestions for further research are also discussed.

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