지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 36 - 44 (9page)
- DOI
- 10.5668/JEHS.2021.47.1.36
이용수
초록· 키워드
오류제보하기
Objectives: The study aims to examine the variation over roughly the past 10 years (from 2008 to 2018) in the estimated daily dietary Pb intake (Pb-D) based on the variations of daily intake amount and Pb content in respective food groups. The following factors were considered: (1) variation of estimated value of Pb-D, (2) Pb contents in each food group and (3) the most influential food group for dietary Pb intake.
Methods: Estimated values of Pb-D were taken from food consumption by the food groups reported in the Korean National Health and Nutrition Survey and the Pb content of each food group as reported in 19 previous publications. Variation from 2008 to 2018 of Pb intake was calculated from daily intake amount and Pb content in each food group.
Results: The survey showed that main Pb intake sources were the food groups ‘meats and poultry’ and ‘fish and shellfish’. These food groups showed gradually increased Pb exposure from 2008 to 2018. Estimated daily Pb intake was 42.18 to 57.68 μg/day for men and 30.97 to 42.54 μg/day for women. Both men and women showed slightly increased dietary Pb intake from 2008 to 2018. The food groups ‘meats and poultry’ and ‘fish and shellfish’ proved the highest Pb intake food groups. Estimated Pb intake from ‘meats and poultry’ was 8.47 to 12.98 μg/day and that of ‘fish and shellfish’ was 5.63 to 10.10 μg/day.
Conclusion: Over the past ten years, daily Pb intake has slightly increased in men and women. The food groups ‘meats and poultry’ and ‘fish and shellfish’ might be the main variation factors of Pb intake.
목차
등록된 정보가 없습니다.
참고문헌 (52)
참고문헌 신청
Buchet JP / 1983 / Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium : A duplicate meal study / Food Chem Toxicol 21:19~24
Müller M / 1994 / Distribution of cadmium in the food chain(soil-plant-human)of a cadmium exposed area and the health risk of the general population / Sci Total Environ 156:151~158
Ikeda M / 1989 / Dietary intake of lead among Japanese farmers / Arch Environ health 44:23~29
Ikeda M / 2000 / Urban population exposure to lead and cadmium in east and southeast Asia / Sci Total Environ 249:272~384
International Programme on Chemical Safety / 1989 / Environmental health criteria 85. Lead-environmental aspects / World Health Organization
Müller M / 1994 / Distribution of cadmium in the food chain(soil-plant-human)of a cadmium exposed area and the health risk of the general population / Sci Total Environ 156:151~158
Ikeda M / 1989 / Dietary intake of lead among Japanese farmers / Arch Environ health 44:23~29
Ikeda M / 2000 / Urban population exposure to lead and cadmium in east and southeast Asia / Sci Total Environ 249:272~384
International Programme on Chemical Safety / 1989 / Environmental health criteria 85. Lead-environmental aspects / World Health Organization
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