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논문 기본 정보

자료유형
학술저널
저자정보
Pérez-Hernández Elizabeth (Mexican Social Security Institute) Pastrana-Carballo Jesús Javier (National Polytechnic Institute) Gómez-Chávez Fernando (National Polytechnic Institute) Gupta Ramesh C. (Nagaland University) Pérez-Hernández Nury (Mexican Social Security Institute)
저널정보
대한내분비학회 Endocrinology and Metabolism Endocrinology and Metabolism Vol.37 No.4
발행연도
2022.8
수록면
559 - 574 (16page)
DOI
10.3803/EnM.2022.1443

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Taurine, a cysteine-derived zwitterionic sulfonic acid, is a common ingredient in energy drinks and is naturally found in fish and other seafood. In humans, taurine is produced mainly in the liver, and it can also be obtained from food. In target tissues, such as the retina, heart, and skeletal muscle, it functions as an essential antioxidant, osmolyte, and antiapoptotic agent. Taurine is also involved in energy metabolism and calcium homeostasis. Taurine plays a considerable role in bone growth and development, and high-profile reports have demonstrated the importance of its metabolism for bone health. However, these reports have not been collated for more than 10 years. Therefore, this review focuses on taurine?bone interactions and covers recently discovered aspects of taurine’s effects on osteoblastogenesis, osteoclastogenesis, bone structure, and bone pathologies (e.g., osteoporosis and fracture healing), with due attention to the taurine?cartilage relationship.

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