The First Systematic Gastroscopy Training Program for Surgeons in Korea

Seo Ho Seok; Kim So Jung; Jeon Chul Hyo; Song Kyo Young; Lee Han Hong

doi:10.3346/jkms.2022.37.e295

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자료유형: 학술저널

저자정보: Seo Ho Seok (Division of Gastrointestinal Surgery Department of Surgery Seoul St. Mary’s Hospital College of Med) Kim So Jung (Division of Gastrointestinal Surgery Department of Surgery Seoul St. Mary’s Hospital College of Med) Jeon Chul Hyo (Division of Gastrointestinal Surgery Department of Surgery Seoul St. Mary’s Hospital College of Med) Song Kyo Young (Division of Gastrointestinal Surgery Department of Surgery Seoul St. Mary’s Hospital College of Med) Lee Han Hong (Division of Gastrointestinal Surgery Department of Surgery Seoul St. Mary’s Hospital College of Med)

저널정보: 대한의학회 Journal of Korean Medical Science Journal of Korean Medical Science Vol.37 No.40

발행연도: 2022.10

수록면: 1 - 12 (12page)

DOI: 10.3346/jkms.2022.37.e295

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Background: Endoscopic evaluation of the stomach is essential for preoperative planning and post-surgical surveillance for various diseases of the stomach, including malignancy. The gastroscopy education program for surgeons is currently in its infancy and is not systematically organized in Korea. This study aimed to introduce the first systematic gastroscopy education program for surgeons in Korea. Methods: The gastroscopy education program entitled “Gastroscopy School for Surgeons (GSS)” comprised of theoretical education, dry lab hands-on training, and clinical practice. All participants were beginners without any gastroscopy experience. Clinical practice started after the completion of the theoretical and dry lab training. The gastroscopy practices utilized simple luminal observation, biopsy, localization using clips or dye injection, and limited therapeutic gastroscopy. The educational performances and surveys from 33 participants were analyzed. Results: The participants consisted of surgical residents, general surgeons, gastrointestinalspecialized surgeons, and physicians. Participants performed a total of 2,272 gastroscopies, 2,008 of which were post-gastrectomy cases. Currently, of the 33 participants, 7 (21.2%) of the participants performed gastroscopy regularly, and 7 (21.2%) occasionally. According to the self-reported survey, one participant assessed their current gastroscopic technique to be at the expert level, and 25 (75.8%) at a proficient level. All participants considered gastroscopy education for surgeons to be necessary, and 28 (84.8%) stated that systematic education is not currently provided in Korea. Conclusion: We introduced the first systematic gastroscopy education program for surgeons in Korea, namely the GSS, which is practical and meets clinical needs. More training centers are needed to expand gastroscopy training among Korean surgeons.

#Gastroscopy #Education #Surgery #Gastrectomy

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