Functional Components and Their Biological Activities of Houttuynia cordata Thunb and Lespedeza cuneata G.don

Seong Ik Pa ,  k ,  Hee Young Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory Effect of Red Ginseng, Houttuynia cordata, and Platycodon grandiflorum Extracts

Ye-Jeong Jeon ,  Han-Eul Yang ,  Dae-Il Hwang 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of Betaine Content and Antioxidant Activities of Lycium chinense

Da Eun Jang ,  Yun Sook Jeong ,  Byung Soon Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics and Anti-inflammatory Activities of Silver Nanoparticles Biosynthesized using Houttuynia cordata Aqueous Leaf Extract

Juhyung Kim ,  Dabeen Lee ,  Chaeyoung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of a Mixed Extract of Fenugreek Seed and Lespedeza cuneate on Testosterone Deficiency Syndrome (TDS)

Sung Giu Jin

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant, antibacterial, and antiinflammatory effects of fermented milk made with Lycium chinense Mill extract, red ginseng extract, and rice powder

Kwang-Yeon Kim ,  Ge ,  eltuya Renchinkhand 외 3명

Korean Journal of Agricultural Science

2023 .03

Comparison of quality characteristics of Cornus officinalis on the seed removal technique between the traditional and the mechanical method

Kyung-Je Kim ,  Jin-Kyeong Kim ,  Ji-Suk Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Preparation and Characterization of Cornus officinalis extract-applied jelly

Eun Ju Baek ,  Jae Yeol Lee ,  Key Whang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of loganin in Cornus officinalis and method validation

Da Eun Jang ,  Jin Song ,  Kyung A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Sirt1-Mediated Anti-Senescent Effects of Houttuynia cordata Extract in a High Glucose-Induced Senescence in Endothelial Cells

Chae Won Ock ,  Na Young Kim ,  Gi Dae Kim

한국식품영양과학회 학술대회발표집

2020 .10

First report of tobacco mosaic virus infecting Houttuynia cordata in Korea

Hyo-Jeong Lee ,  Rae-Dong Jeong

한국농약과학회 학술발표대회 논문집

2018 .10

A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc

Tae Hee Kim ,  Hyun Hwangbo ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Improved Effects of Polysaccharide Isolated from Houttuynia cordata on Intestinal Immune System and Gut Integrity

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

어성초의 이화학적 품질 모니터링

김경희 ,  김정미 ,  신승훈 외 2명

한국약용작물학회 학술대회논문집

2015 .05

Anti-inflammation and hangover relief effects of Schisandra chinensis (SC) and Lycium chinense (LC) depending on processing method

Sang-Jun Kim ,  Ha-Rim Kim ,  Seung-Il Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Houttuynia cordata alleviates high-fat diet-induced non-alcoholic fatty liver in experimental rats

Sung-Gyu Lee ,  Jun-Hyeok Choi ,  Won-Seok Choi 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Induction of Tetraploid in Varieties of Lycium chinense M.

Su Dong Kim ,  Seung Ho Han ,  Hyun Ho Kim 외 3명

한국약용작물학회 학술대회논문집

2016 .05

Hepatoprotective Effect of a Mixture Including Extract of Houttuynia cordata Thunb. against Alcohol-induced Toxicity in Mice

Hyunmi Lee ,  Haneul Jo ,  Yanghee You 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

A Comparison of a Chemical Components and Their Antioxidant Effects in Lycium chinense and Schizandra chinensis depending on Processing Method

Sang-Jun Kim ,  Ji-Ae Kim ,  Sol Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10