생물전환에 의한 발효 고려엉겅퀴 Pectolinarin 및 Pectolinarigenin의 분석법 개발 및 검증

오지원 ,  이진하 ,  조명래 외 9명

한국식품영양과학회지

2015 .10

Method Validation of Pectolinarin and Pectolinarigenin in Fermented Cirsium setidens Nakai by Bioconversion

Ji-Won Oh ,  Gi-Hae Shin ,  Jae-Min Kim 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Ferroptosis, an Iron-Dependent Regulated Cell Death: An Emerging Target for Cancer and Cardiovascular Diseases

Eun-Woo Lee

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Makgeolli By-product supplementation on Lipid Profiles and Lipid Peroxidation in Rats with Loperamide-Induced Constipation

Eunju Pa ,  k ,  Soyoung Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-growth effects of Gochujang, a Korean traditional food_ in human gastric cancer cells

Chan-Ho Pa ,  k ,  Eun-Bi Seo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Gochujang, a Korean traditional food has the growth inhibitory effects in gastric cancer cells

Chan-Ho Pa ,  k ,  Anna Han

한국식품영양과학회 학술대회발표집

2023 .10

The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines

Woong Kim ,  Cheolwoo Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea

박혜리 ,  Seo Seung Hee ,  Pa 외 4명

Epidemiology and Health

2022 .01

Gastric cancer risk is reduced by predominantly antioxidant factors in the oxidative balance: a hospital-based case-control study

김지미 ,  이정희 ,  최일주 외 2명

Epidemiology and Health

2022 .01

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Protective effect of CAAP peptide against 2,2"-azobis(1-aminopropane) dihydrochloride (AAPH) induced lipid peroxidation in Vero cell damage

Ju-Young Ko ,  Ji-Hyeok Lee ,  Nalae Kang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Umbelliferone derivatives exert neuroprotective effects by inhibiting monoamine oxidase A, self-amyloidβ aggregation, and lipid peroxidation

Su Hui Seong ,  MD Yousof Ali ,  Hyun Ah Jung 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

저장조건에 따른 생물전환 발효고려엉겅퀴 주정추출물의 안정성 조사

이진하 ,  문석용 ,  조봉연 외 5명

한국식품영양학회지

2017 .04

Evaluation of In Vitro Antioxidant Activity of the Water Extract Obtained from Dried Pine Needle (Pinus densiflora)

Joo-Shin Kim

Preventive Nutrition and Food Science

2018 .06

Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

Jae ,  yang Chu ,  Tae-Sik Pa 외 4명

한국식품영양학회지

2019 .01

Erratum to: Citrus unshiu leaf extract containing phytol as a major compound induces autophagic cell death in human gastric adenocarcinoma AGS cells

Song ,  Yeon Woo ,  Sh 외 9명

Applied Biological Chemistry

2016 .01

Lipid Peroxidation, Enzymatic, and Non-enzymatic Antioxidant Scavenging Systems in Damaged Cortical Tissues of Cold-stored ‘Wonhwang’ Pears

Hnin Phyu Lwin ,  Jiwook Lee

한국원예학회 학술발표요지

2023 .05

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins

Joo Yun Kim ,  Soo-Dong Pa ,  k 외 8명

Preventive Nutrition and Food Science

2020 .06

Photosensitizing Property and Lipid Peroxidation Induced by Turmeric Oleoresin under Fluorescent Light and Blue LED

Heejeong Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2021 .10

사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향

김성삼 ,  오대한 ,  최세민 외 5명

한국수산과학회지

2015 .06