Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

식중독 사고 발생과 식품 안전 관련 검색어 빈도와의 상관성 분석 연구

이희영 ,  조희경 ,  김경미 외 2명

한국식품위생안전성학회지

2017 .01

Comprehensive Analysis of Pathogenic Genes in Foodborne Bacteria Isolated from Clinical Samples

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Roles of Low Pathogenicity Foodborne Bacteria as Intestinal Microbiota

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Current Status and Future Strategies for Research and Development Investments on Foodborne Virus Safety in South Korea

Beom Chang Baek ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Molecular characterization of tall fescue germplasm using SNP markers: population structure, linkage disequilibrium, and association mapping of yield-related traits

Shahabzadeh Zeynab ,  Da ,  vishzadeh Reza 외 6명

Plant Biotechnology Reports

2023 .04

Analysis of recent (2015-2020) imported food data in South Korea with recall cases

Jin-Joo Lee ,  Sang-Soon Kim ,  Sang-Oh Kim

한국식품과학회지

2023 .04

National human genome projects: an update and an agenda

안준용

Epidemiology and Health

2017 .01

Epidemiologic Characteristics of a COVID-19 Outbreak Caused by Religious Activities in Daegu, Korea

Kim Jong-yeon ,  Lee Yu-Mi ,  이화진 외 2명

Epidemiology and Health

2021 .01

Novel approach for foodborne infant methemoglobinemia: Role of nitrate-reducing bacteria from foods during infant digestion

Sun Min Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Causes and countermeasures for repeated outbreaks of hepatitis A among adults in Korea

기모란 ,  손현진 ,  최보율

Epidemiology and Health

2019 .01

식품 살균을 위한 X선 조사 기술의 활용 및 전망

임종성 ,  하재원

식품과학과 산업

2020 .09

Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis

박지혁

Epidemiology and Health

2017 .01

Potential Risk of Foodborne Disease by Consumption of Ready-to-Eat Sashimi with Skin Attached

Ha ,  y Yu ,  Min Suk Rhee

한국식품영양과학회 학술대회발표집

2024 .10

Epidemiological trends and genetic diversity of duck circovirus in Korea from 2013 to 2022

Cheng-Dong Yu ,  Jong-Yeol Pa ,  k 외 11명

한국가금학회 정기총회 및 학술발표회

2024 .11

Evaluation of Enzymatic Time Temperature Integrator (TTI) for Safety Management of Foodborne Bacterial Pathogens

Seung-Jo Baek ,  Hyun-Jun Kim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10