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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nutrition and Muscle Health in the Pre-elderly and Elderly
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Matrix Effects Using LC-MS/MS with QuEChERS and Liquid-Liquid Extraction Methods
한국농약과학회 학술발표대회 논문집
2024 .10
Comparative Study of the Efficiency of Liquid Liquid Extraction Method and QuEChERS Method using GC/MS/MS
한국식품영양과학회 학술대회발표집
2018 .10
전라북도 순창지역 노인의 건강 및 영양섭취 실태
한국식품영양학회지
2019 .01
New Eco-Friendly Coating Formulations to Improve Strength and Physical Properties of Recycled Paper Boards for Sustainable Packaging Applications
펄프·종이기술
2021 .06
Strategies for Research and Development of Food for the Elderly
한국식품영양과학회 학술대회발표집
2022 .10
Determination of Formaldehyde in Beverage by Liquid-Liquid Extraction High-Performance Liquid Chromatography with Diode-Array Detection (LLE-HPLC-DAD)
한국식품영양과학회 학술대회발표집
2023 .10
The Development of Oral Solid Formulation using the extraction of Mushroom
한국식품영양과학회 학술대회발표집
2020 .10
Development of guidance for toxicological assessment in pesticide formulation change
한국농약과학회 학술발표대회 논문집
2017 .04
THE ASIAN AQUACULTURE FEED FORMULATION DATABASE (AAFFD) : THE FIRST STANDARDIZED, PUBLICLY AVAILABLE AQUACULTURE FEED FORMULATION DATABASE
한국수산과학회 양식분과 학술대회
2015 .05
Mass Production and Formulation Techniques for Microorganisms that Degrade Residual Pesticides
한국농약과학회 학술발표대회 논문집
2024 .10
The effectiveness of group combined intervention using animal-assisted therapy and integrated elderly play therapy
한국축산학회지
2019 .01
Necessity of Nutrition Service for the Elderly
한국식품영양과학회 학술대회발표집
2020 .10
Development and Validation of Growth Predictive Models for Salmonella spp. in Liquid Whole Egg and Liquid Egg White
한국식품영양과학회 학술대회발표집
2024 .10
A pilot study on the effect of formulation and individual muscle mass on vitamin C absorption in randomized clinical study
한국식품영양과학회 학술대회발표집
2022 .10
Elderly Food Conformity Assessment of Commercial Potato Liquid Diet: Porridge and Soup Products
한국식품영양과학회 학술대회발표집
2019 .10
A Multi-Strain Probiotic Formulation Attenuates Immune-Mediated Inflammatory Diseases
한국식품영양과학회 학술대회발표집
2016 .10
Strategies for consumer-oriented food for the elderly
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue
한국식품영양과학회 학술대회발표집
2024 .10
고령자의 선호 식재 및 고령친화식품의 인지, 경험에 대한 분석
한국식품영양학회지
2016 .12
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