Gas Fermentation Using Clostridium AWRP for the Production of Acids and Alcohols

Joungmin LEE ,  Jin Woo LEE ,  Hyun Sook LEE 외 1명

한국생물공학회 학술대회

2019 .10

Syngas Fermentation for the Production of Value-added Products: A Case Study Using a Novel Isolate Clostridium sp. AWRP

Joungmin LEE ,  Hyun Sook LEE ,  Sung Gyun KANG

한국생물공학회 학술대회

2020 .06

Genome analysis and influences of cofactors on syngas fermentation by C2~C6 acid/alcohol-producing Clostridium sp. JS66

Kyungsik KIM ,  Jaepyo CHOI ,  Sun-Mi LEE 외 2명

한국생물공학회 학술대회

2018 .10

Efficient production of n-C6 acid & alcohol from CO by Clostridium sp. JS66

Jaehyeon Kim ,  Kyungsik Kim ,  Ki-Yeon Kim 외 2명

한국생물공학회 학술대회

2019 .04

Effect of Sodium Sulfide and Vitamin B₁₂ on Clostridium autoethanogenum Fermentation

Taegwang AN ,  Hong ,  ae IM 외 3명

한국생물공학회 학술대회

2020 .06

Identification of Two Homologous Thiolase Genes of Clostridium sp. JS66 by Expressing Them in Clostridium tyrobutyriucum

Ki-Yeon KIM ,  Sun-Mi LEE ,  Youngsoon UM

한국생물공학회 학술대회

2018 .04

One-pot Production of Adipic Acid from Syngas by Using Clostridium sp. JS66 and Escherichia coli

Sang Min KIM ,  Kweon Hwan JUNG ,  Youngsoon UM 외 5명

한국생물공학회 학술대회

2023 .10

Optimization of Culture Conditions for n-C6 chemicals (Hexanoate and Hexanol) production by Clostridium carboxidivorans P7 through Syngas Fermentation

Byeong-Soo KIM ,  Jae-Hyeon KIM ,  Sun-Mi LEE 외 2명

한국생물공학회 학술대회

2017 .10

Evaluation of Endogenous Promoter Strength in Clostridium sp. JS66 Using Halotag Fusion Protein under Different Cultivation Conditions

Ye Seul PARK ,  Sung Ok HAN ,  Young Soon UM

한국생물공학회 학술대회

2022 .09

Production of 2,3-butanediol from Syngas by Clostridium autoathanogenum DSMZ 10061

Hyun Ju OH ,  Byung-Keun OH ,  Gyeongtaek GONG 외 3명

한국생물공학회 학술대회

2020 .06

Effects of metal ions on syngas fermentation by C2~C6 acid/alcohol-producing Clostridium carboxidivorans P7 and Clostridium sp. JS66

Kyungsik KIM ,  Sun-Mi LEE ,  Kyung Hun KIM 외 1명

한국생물공학회 학술대회

2018 .04

In situ Extractive Fermentation of Hexanoic Acid Using Clostridium sp. JS66 during Mixotrophic Fermentation

DeuRim YUN ,  Sung Ok HAN ,  Youngsoon Um

한국생물공학회 학술대회

2020 .10

Adaptive Laboratory Evolution (ALE) of Clostridium sp. JS66 for Enhancing CO₂ fixation

Tae Kwan MOON ,  Hyun ju OH ,  Sung Ok HAN 외 1명

한국생물공학회 학술대회

2022 .04

Butanol-Isopropanol (BI) Fermentation by a Newly Isolated Clostridium sp. A1424

Sung Hun YOUN ,  Jae-Hyung AHN ,  Han Min WOO 외 1명

한국생물공학회 학술대회

2015 .10

Application of Fed Batch System in The Production of Biobutanol by Clostridium sp Using Lemongrass Leaves Hydrolysate

Madihah Md. SALLEH ,  Shanka ,  . R

한국생물공학회 학술대회

2016 .04

Systems and Synthetic Biology of Acetogenic Bacteria

Byung-Kwan CHO

한국생물공학회 학술대회

2020 .06

Simultaneous utilization of mixed sugars by Clostridium sp. LMS producing butyric acid at high yields

Min Sun KIM ,  Ki-Yeon KIM ,  Kyung Min LEE 외 2명

한국생물공학회 학술대회

2015 .04

Developing syngas fermentation of Clostridium carboxidivorans P7 from laboratory research into manufacture

Guanxun WU ,  Bintao XIE ,  Yaqiong GUO 외 2명

한국생물공학회 학술대회

2016 .10

Optimization of the Acetic Acid Production by the Acetogenic Bacterium, Acetobacterium sp. ES2 Strain

Yongbae JEONG ,  Seung Hwan LEE ,  Tae Wan KIM

한국생물공학회 학술대회

2023 .04

Optimization of Culture Conditions for Alcohol production by Clostridium carboxidivorans P7 through Syngas Fermentation

JaeHyeon KIM ,  Sun-Mi LEE ,  Sung Ok HAN 외 1명

한국생물공학회 학술대회

2018 .04