지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.10
- 수록면
- 406 - 421 (16page)
이용수
초록· 키워드
오류제보하기
Objectives: The purpose of this study was to investigate the blood biochemical characteristics, comorbidities, dietary intake, and other risk factors leading to poor glycated hemoglobin (HbA1c) control in elderly Korean diabetes patients over 65 years of age.
Methods: Data from the 4<SUP>th</SUP> (2007-2009) and the 7<SUP>th</SUP> (2016-2018) Korea National Health and Nutrition Examination Surveys (KNHANES) were used. Socio-demographic characteristics (age, gender, region, household income, education level, marital status, nutrition education, diabetes duration and diabetes treatment), lifestyle characteristics (drinking, smoking, regular walking, and subjective health perception), anthropometric characteristics (height, weight, and waist circumference), blood biochemical characteristics (HbA1c, high- density lipoprotein cholesterol, triglycerides, total cholesterol, blood urea nitrogen, and blood creatinine), co-morbidities (obesity, hypertension, hypercholesterolemia, hypertriglyceridemia, and anemia), energy and nutrients intake, food group intake, and HbA1c control-related risk factors were compared.
Results: Compared to the 4<SUP>th</SUP> survey, the 7<SUP>th</SUP>h survey showed an increase in diabetes prevalence among men, an increase in the prevalence of diabetes in the older patients, and an increase in the duration of diabetes. The energy ratio from carbohydrate consumption in the 7<SUP>th</SUP> survey was lower than in the 4<SUP>th</SUP>. Compared to the 4<SUP>th</SUP> survey, thiamine and riboflavin intake had improved, and the intakes of vitamin A, vitamin C, and niacin had worsened in the 7<SUP>th</SUP>. A comparison of food group intakes showed that there was a decrease in the consumption of whole grains, potatoes, and milk and an increase in the intake of beverages and alcoholic beverages. The risk factors for poor control of HbA1c were the duration of diabetes and co-morbid hypertriglyceridemia in the 4<SUP>th</SUP> survey, whereas subjective health perception, obesity, and hypercholesterolemia as co-morbidities were found to be risk factors in the 7<SUP>th</SUP> in addition to the risk factors highlighted in the 4<SUP>th</SUP> survey.
Conclusions: For the future management of elderly Korean diabetes patients, greater care is indicated for men over 75 years, and those with low levels of education. It is necessary to increase the intake of milk and vegetables, and reduce the intake of beverages and alcoholic beverages. In addition, it is necessary to reduce the incidence of obesity, hypercholesterolemia, and hypertriglyceridemia for proper control of blood sugar.
Methods: Data from the 4<SUP>th</SUP> (2007-2009) and the 7<SUP>th</SUP> (2016-2018) Korea National Health and Nutrition Examination Surveys (KNHANES) were used. Socio-demographic characteristics (age, gender, region, household income, education level, marital status, nutrition education, diabetes duration and diabetes treatment), lifestyle characteristics (drinking, smoking, regular walking, and subjective health perception), anthropometric characteristics (height, weight, and waist circumference), blood biochemical characteristics (HbA1c, high- density lipoprotein cholesterol, triglycerides, total cholesterol, blood urea nitrogen, and blood creatinine), co-morbidities (obesity, hypertension, hypercholesterolemia, hypertriglyceridemia, and anemia), energy and nutrients intake, food group intake, and HbA1c control-related risk factors were compared.
Results: Compared to the 4<SUP>th</SUP> survey, the 7<SUP>th</SUP>h survey showed an increase in diabetes prevalence among men, an increase in the prevalence of diabetes in the older patients, and an increase in the duration of diabetes. The energy ratio from carbohydrate consumption in the 7<SUP>th</SUP> survey was lower than in the 4<SUP>th</SUP>. Compared to the 4<SUP>th</SUP> survey, thiamine and riboflavin intake had improved, and the intakes of vitamin A, vitamin C, and niacin had worsened in the 7<SUP>th</SUP>. A comparison of food group intakes showed that there was a decrease in the consumption of whole grains, potatoes, and milk and an increase in the intake of beverages and alcoholic beverages. The risk factors for poor control of HbA1c were the duration of diabetes and co-morbid hypertriglyceridemia in the 4<SUP>th</SUP> survey, whereas subjective health perception, obesity, and hypercholesterolemia as co-morbidities were found to be risk factors in the 7<SUP>th</SUP> in addition to the risk factors highlighted in the 4<SUP>th</SUP> survey.
Conclusions: For the future management of elderly Korean diabetes patients, greater care is indicated for men over 75 years, and those with low levels of education. It is necessary to increase the intake of milk and vegetables, and reduce the intake of beverages and alcoholic beverages. In addition, it is necessary to reduce the incidence of obesity, hypercholesterolemia, and hypertriglyceridemia for proper control of blood sugar.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
여자 청소년의 공복혈당과 신체활동 및 식이요인과의 관련성 연구 -제6-7기 국민건강영양조사(2014-2016년도)자료를 이용하여-
한국지역사회생활과학회지
2019 .05
-
남자 청소년의 근육량에 따른 건강관련요인과 영양섭취 및 신체활동과의 관련성 : 제5기 국민건강영양조사 자료를 이용하여
한국지역사회생활과학회지
2018 .05
-
여자 노인의 근육량 및 비만도와 대사증후군, 신체활동 및 식이요인과의 관련성 연구 : 제4-5기 국민건강영양조사(2008-2011년도)자료를 이용하여
한국지역사회생활과학회지
2018 .11
-
Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older : an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011
Nutrition Research and Practice
2019 .04
-
Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older : an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011
Nutrition Research and Practice
2019 .04
-
한국 성인의 비타민 E 섭취량 및 급원식품군의 현황 및 추이 : 제 1~6기 국민건강 영양조사 자료를 이용하여
Journal of Nutrition and Health
2017 .10
-
한국 성인의 가공식품으로부터의 식품 및 영양소 섭취량 평가 : 제 6기 (2013 ~ 2015) 국민건강영양조사를 바탕으로
Journal of Nutrition and Health
2019 .10
-
국내 40세 이상 위암 환자의 성별에 따른 혈액생화학적 특성, 영양섭취비교: 제7기(2016-2018) 국민건강영양조사 자료를 이용한 횡단연구
대한지역사회영양학회지
2023 .02
-
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults : Based on the 2012-2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2019 .06
-
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults : Based on the 2012-2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2019 .06
-
최근 10년 간 거주 지역에 따른 한국 성인의 식생활 및 비만 유병률 변화 : 제4기(2007~2009)와 제7기(2016~2018) 국민건강영양조사 자료를 이용하여
대한지역사회영양학회지
2021 .02
-
한국 노인의 식습관 및 영양섭취 실태 평가 : 국민건강영양조사 2013∼2015 데이터를 이용하여
동아시아식생활학회지
2018 .08
-
가족 동거 여부에 따른 남녀 노인의 식 행동과 영양소 섭취 실태 비교 분석: 국민건강영양조사 2013~2016
대한지역사회영양학회지
2019 .08
-
노인의 단백질 섭취 부족과 관련된 사회경제적 요인 분석 : 국민건강영양조사 제 7기 (2016-2018) 자료를 이용하여
한국지역사회생활과학회지
2020 .05
-
성인 1인 가구의 소득수준에 따른 식품섭취 및 영양소 섭취 비교 : 국민건강영양조사 제7기(2016~2018년도) 자료 활용
한국지역사회생활과학회지
2024 .08
-
한국인의 커피 섭취 실태 : 2007-2009년 국민건강영양조사자료 분석
한국지역사회생활과학회지
2016 .02
-
현 영양표시제도로 파악할 수 있는 한국인의 영양소 섭취 정보의 범위 : 2013년 국민건강영양조사 자료를 이용하여
대한지역사회영양학회지
2018 .04
-
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .06
-
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .06
-
제5기 국민건강영양조사 자료를 이용한 중산층 성인의 영양소 섭취실태 연구
Journal of Nutrition and Health
2015 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
솔로 이코노미 : 혼밥, 혼놀, 혼술?
박현길
마케팅
2016
.10
COVID-19 상황에서 만성질환자(고혈압, 당뇨병)의 건강정보이해능력에 영향을 미치는 요인: 2021 지역사회건강조사를 바탕으로
김서현
,
이수진
보건과 복지
2022
.12
정밀영양: 개인 간 대사 다양성을 이해하기 위한 접근
김양하
Journal of Nutrition and Health
2022
.02
소아당뇨 환아를 위한 인슐린 치료 제품 및 서비스 디자인
나지원
,
최정민
한국디자인학회 학술발표대회 논문집
2020
.11
여자 청소년의 공복혈당과 신체활동 및 식이요인과의 관련성 연구 -제6-7기 국민건강영양조사(2014-2016년도)자료를 이용하여-
정인경
,
김정현
한국지역사회생활과학회지
2019
.05
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2023-594-000139518