Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Selection of the Korean Onion Varieties by Evaluating Horticultural Traits and Genetic Background for the SNP Detection

Hee-Bum Yang ,  Ye-Rin Lee ,  JiWon Han 외 4명

한국원예학회 학술발표요지

2022 .11

Effect of Chlorella fusca Treatment on the Improving the Fruit Quality of Cucumber and Soil Microbial Density in Summer-Cultivated Organic Cucumber

Min-Jeong Kim ,  Mi-Yong Choi ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Identification of Quantitative Trait Loci Associated with Horticultural Traits using a Germplasm Collection in Tomato

Ngan Thi Phan ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Optimal growth conditions and economic analysis of sea cucumber releasing

Lee Cheol ,  최상덕

Fisheries and Aquatic Sciences

2020 .01

Alternative screening method for identification of disease resistance gene in cucumber

Young Cheon Kim ,  Daeun Choi ,  Sanghyeob Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Outbreak of Viral Diseases in Horticultural Crops in 2022

In-Sook Cho ,  Sena Choi

한국원예학회 학술발표요지

2023 .05

Genotyping-by-Sequencing and Assessment of Genetic Relationship of 48 Commercial F1 Hybrids in Cucumber (Cucumis sativus L.)

Young Hoon Pa ,  k ,  Junewoo Lee 외 4명

한국원예학회 학술발표요지

2018 .10

The Overview of the Japanese Horticultural Industry and Research

Saneyuki Kawabata

한국원예학회 학술발표요지

2019 .05

Technical Documentation and Application of MP-MAS

Kim ,  Hakyoung ,  Choi 외 3명

한국농림기상학회 학술발표논문집

2016 .01

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa ,  KHINM He ,  ath

Fisheries and Aquatic Sciences

2023 .02

Comparisons of consumer acceptance results of six varieties of cucumber obtained from the 9-point hedonic scale and the degree of satisfaction-difference method

Hyun-Jin Lim ,  Yu-Dam Chung ,  Hyun-Jung Cho 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

지황의 비대시기와 수확시기 구명 연구

이상훈 ,  홍충의 ,  이소희 외 5명

한국약용작물학회지

2019 .10

The Future Direction and Opportunities of Horticultural Research

Yüksel Tüzel ,  Lukas Be ,  tschinge

한국원예학회 학술발표요지

2019 .05

Genetic and phenotypic diversity in Solanum lycopersicum genotypes: insights from morpho-molecular and biochemical analyses

Khan Tamana ,  Rashid Rizwan ,  Shah Labiba 외 14명

Plant Biotechnology Reports

2024 .04

Exploring Functional Markers using Core Collection in Cucumber

Hea-Young Lee ,  Ye ,  in Chang 외 2명

한국원예학회 학술발표요지

2023 .10

A study on consumer perception and differentiation of varieties of cucumber by using the affect magnitude profiling method and a generalized quantitative descriptive analysis

Yu-Dam Chung ,  Hyun-Jin Lim ,  Hee-Eun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Biological Activity of Sea Cucumbers According to Extraction Methods

Minhui Oh ,  Jiwon Ha ,  Haeun Joo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Horticultural Therapy Assessment Tool for Dementia

Moon-Kyoung Cho ,  Eun-Ah Lee ,  Bo-Young Kim 외 1명

한국원예학회 학술발표요지

2015 .05