Estimating Leaf Area Index of Bell Pepper with Growth Stages by using Ray-tracing Simulation and Long Short-term Memory

Joonwoo Lee ,  Jung Eek Son

한국원예학회 학술발표요지

2019 .05

PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가

성정민 ,  김소희 ,  김병삼 외 3명

Food Science and Preservation

2016 .08

Comparison of Measured and Calculated Carboxylation Rate, Electron Transfer Rate and Photosynthesis Rate Response to Different Light Intensity and Leaf Temperature in Semi-closed Greenhouse with Carbon Dioxide Fertilization for Tomato Cultivation

Eun-Young Choi ,  Young-Ae Jeong ,  Seung-Hyun An 외 5명

생물환경조절학회지

2022 .01

Comparison of Measured and Calculated Carboxylation Rate, Electron Transfer Rate and Photosynthesis Rate Response to Different Light Intensity and Leaf Temperature in Semi-closed Greenhouse with Carbon Dioxide Fertilization for Tomato Cultivation

Eun-Young Choi ,  Young-Ae Jeong ,  Seung-Hyun An 외 5명

생물환경조절학회지

2021 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Comparative Analysis of Fruit Pigmentation and Volatile Flavors in Tomato and Bell Pepper under an Artificial Canopy

Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2019 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

딥러닝 기술을 적용한 선별 모델 및 프로토타입 개발: 파프리카 중심으로

석승원 ,  전혜진 ,  김태곤

한국원예학회 학술발표요지

2022 .11

GC/MS/MS를 이용한 Sweet(Bell) Pepper Puree 중 잔류농약 다성분동시분석법 연구

정동식 ,  이종호 ,  김청태 외 1명

한국농약과학회 학술발표대회 논문집

2015 .04

Transcriptome Profiling Underlying the Effect of 1-methylcyclopropene to Sweet Bell Pepper Fruit during Shelf Life after Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Comparative Responses of Mineral Contents to Fruit Region in Blossom-End Rot ‘Volante’ Bell Pepper

Sangyo Jeong ,  Si-Eun Byeon ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .11

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

원통형 처리 용기를 이용한 후추의 광펄스 살균 효과

박지현 ,  이광민 ,  김진원 외 2명

산업식품공학

2018 .01

Interrelation between Metabolites and Mineral Nutrients in Bell Pepper Fruit Using Metabolic Profiling Analysis

Jwakyung Sung ,  Seulbi Lee ,  Yejin Lee 외 2명

한국토양비료학회 학술발표회 초록집

2018 .10

A Hurdle Technology of Slightly Acidic Electrolyzed Water for Establishment of Microbial Safety and Shelf Life Extension of Fresh-cut Bell Pepper

Ke Luo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2015 .08

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

오렌지3 프로그램을 이용한 착색단고추의 색깔 분별

조영열 ,  성보현 ,  곽나영 외 1명

한국원예학회 학술발표요지

2023 .05

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11