지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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Shifting cultivation in Korea had the same successive phase as that of the Swidden farming in the Tropics, but relied on the more developed cultivation techniques and skills, ploughing with one or two cows and elaborately rotating crops to improve the land fertility. This type of agriculture contributed to the development of fixed residence. The farmers engaging in slash-and-burn agriculture sowed a variety of cereals rather than root crops and upland rice.
It is supposed that shifting cultivation adapted to the warm and humid climate characterized in the Korean peninsular and was affected with short-fallow cultivation and annual cropping. Since the Iron Age in Korea shifting cultivation and more developed agriculture have coexisted, as can be found in many archaeological and histrocial evidences. Agricultural change from shifting field agriculture to annual and multi-cropping probably has been conditioned by cultivation technique rather than population pressure. In addition, many farmers moved up to the mountain and cleared the forest by means of slash-and-burn under Japanese imperial polity.
The distribution of shifting field agriculture was very apparent in the northeastern Korean peninsular, which was caused by the history of reclaiming the land. In other words, most Korean ancestors seemed to have migrated to the inland and mountains along the coast line of Yellow Sea and South Sea (a part of East China Sea). Therefore, it is possible that the aboriginal forest is found on the northeastern mountain ranges.
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UCI(KEPA) : I410-ECN-0101-2022-981-001620915