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Korean Gut Microbiome in Health and Disease
한국미생물학회 학술대회논문집
2021 .08
Dynamics in the Human Gut Microbiome
한국미생물학회 학술대회논문집
2022 .10
Impact of the Gut Microbiome on Health and Disease
한국미생물학회 학술대회논문집
2017 .04
Introduction of the Process of Human Gut Microbiome Analysis System
한국미생물학회 학술대회논문집
2017 .04
Introduction of the Process of Human Gut Microbiome Analysis System
한국미생물학회 학술대회논문집
2017 .04
Animal Gut Microbiome Bank
한국미생물학회 학술대회논문집
2022 .10
How Natural Food Intake Affects the Formation of Gut Microbiome in Drosophila
한국미생물학회 학술대회논문집
2015 .04
A Gut Microbiome-based Classification Model for Obesity Prediction
한국미생물학회 학술대회논문집
2022 .10
Comparison of NGS Platforms for the Analysis of Korean Gut Microbiome
한국미생물학회 학술대회논문집
2016 .04
Exploring the Association between Probiotics, the Gut Microbiome and Health
한국미생물학회 학술대회논문집
2018 .04
The Gut Microbiome of Economic Animals, Korean Cattle
한국미생물학회 학술대회논문집
2021 .08
Geographical Location Influences the Composition of Gut Microbiome in Korean Children
한국미생물학회 학술대회논문집
2021 .08
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Nutrition Research and Practice
2022 .05
Analysis of Gut Microbiomes from the General Population of South Korea for Personalized Healthcare
한국미생물학회 학술대회논문집
2019 .04
Big Data Analysis Showed the Characteristic of National-specific Gut Microbiomes in Companion Animals
한국미생물학회 학술대회논문집
2022 .10
The effect of vitamin D on obesity-associated gut microbiome
한국생활과학회 학술대회논문집
2020 .11
Methods for Improving Human Gut Microbiome Analysis by Quantitative Real-Time PCR
한국미생물학회 학술대회논문집
2017 .04
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .06
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