지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.1
- 수록면
- 79 - 85 (7page)
이용수
초록· 키워드
오류제보하기
Batch and continuous flow cell recycling fermentation were performed on foodwastes and food byproducts to see if these substrates can be used as feedstocks for the production of organic acids by genus Propionibacterium acidipropionici ATCC 4965. Excellent performance was achieved in the fermentation of foodwastes hydrolysates. Product yields and maximum productivity based on maximum values were 0.73g total acid/g glucose and 0.18g total acid/L/h, respectively. Continuous fermentation with cell-recycling system using foodwastes as a sole carbon source resulted in dramatic increase in cell concentration(X) and maximum productivity(P). X and P were increased to 13 and 17 times, respectively, compared to the values for batch fermentation. Consequently, it turns out that cell recycling fermentation of foodwastes and/or food by-products provides a valuable means to recover resources from waste materials as well as reducing pollution load on the environment.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
최근 본 자료
댓글(0)
0