지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.1
- 수록면
- 439 - 446 (8page)
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초록· 키워드
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As a feasible study, the evaluation for five household food waste treatment devices (HFTDs) was conducted in this study. The order of the HFTDs was mechanical composters, dryer, simple home composter, and dewaterer. The mechanical composting types showed relatively high reduction of dry weight and organic solid contents of food waste, but there are some nuisance odor emissions during the treatment periods. On the whole, it was confirmed that the mechanical reduction devices had availabilities to treat the food waste at generation sources. However, despite the composting types, it was investigated that the by-product generated from the devices must be post-treated or recycled as composts et al. As it were, it is an important thing to develop the technologies of recycling or sanitary treatment methods for by-products that were generated from household food waste treatment devices. On the other hand, it was considered that further studies would be continued about the economic analysis comparing to the traditional community recycling methods such as composting or animal feeding.
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